Grass feed cow attention

Green forage is not only green in color, fresh and juicy, easy to digest, but also rich in protein, amino acids, vitamins and minerals. It is an ideal high-quality feed for fattening beef cattle and cattle. Although the green feed is good, if it is used improperly to raise cattle, the following problems will also arise.

One should pay attention to feed can not be single. Green feed is an indispensable quality feed for fattening beef cattle, but it contains too much water and less dry matter. If only the green feed is used to feed beef cattle, especially the beef cattle in the late period of fattening, the cows, although they are full, can absorb the dry matter energy of the body and cannot meet the needs of their long meat and deposited fat. Therefore, when using green feed to fatten beef cattle, it is necessary to supplement and incorporate appropriate amount of dry grass, grain feed (corn, sorghum, etc.) and protein feed (bean cake, peanut cake, etc.), so that the fattening effect can be more pronounced.

Second, pay attention to nitrite and hydrocyanic acid poisoning. When green and succulent feed is used to feed beef cattle and cattle, it is not appropriate to use excessively long accumulation of leafy feeds (such as radish leaves, cabbage leaves, etc.) because of its nitrate content, and spoilage bacteria can reduce nitrates to nitrites. Cow poisoning occurs after eating. Also do not feed corn seedlings, sorghum seedlings, flax leaves, because it contains cyanogenic glycosides, the cattle will produce hydrogen cyanide in the rumen and poisoning.

Third, we must pay attention not to overfeed young legumes. Because Legume forage protein is of good quality, rich in vitamins and trace elements, palatability is good, especially in the young stage contains saponin, the cow eats too much, produces a lot of foam in the rumen, easy to make ruminal swelling disease of cattle .

Disposable Endo Fascia Closure System

Disposable minimally invasive fascial closure device is a medical device used to close the abdominal fascia layer after laparoscopic surgery. The device consists of a needle and suture that can be inserted through a small incision in the skin and used to close the layers of fascia without the need for a larger incision. The device is designed to reduce the risk of complications associated with traditional methods of fascial closure, such as wound infection, hernia and dehiscence. The single-use nature of the device also reduces the risk of cross-contamination and infection. Use of the device could shorten recovery time and improve outcomes for patients undergoing laparoscopic surgery.


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