There are many kinds of chrysanthemums, and there are traditional methods for processing various chrysanthemums in different places. (1) No amount of chrysanthemums will be chopped into chrysanthemums when harvested. Hang upside down in a dry and ventilated place to dry. Do not expose to sunlight. Otherwise, the aroma will be bad. Leave it to 80% dry, and take off the flowers. Sulfur may be used for whitening, smoked, and then exposed. L can be dry enough, and then loaded into a wooden box lined with kraft paper, a layer of chrysanthemum a layer of paper, compact storage. (2) Chrysanthemum Chrysanthemum is harvested, dried in the shade, smoked with sulfur, and dried until it reaches 60% dry. The head of the flower is screened into a ball with a bamboo sieve, and then dried until it is dried and dried. Flip lightly. (3) Gongju adopts a drying method: The collected flowers are baked and dried in a drying room. With charcoal or anthracite in smoke-free conditions, the temperature in the drying room is controlled between 45-50°C. When baking, the flowers will be spread thinly on the bamboo curtain. When the first round is baked to 90% dry, it will be transferred to the first. 2 rounds of temperature of 30-40 °C, when the suit is baked to ivory white, you can remove from the drying room, and then set the ventilated and dry place to dry. This method produces the Gongju fragrance, fresh white and high quality. (4) Chrysanthemum will be placed on a bamboo curtain in the sun for 2 hours, then steamed in a steamer for 3 to 5 minutes, until the cage gas can emerge. Then spread on bamboo curtains and dried in the sun. Can not turn when the first sun, at night when the collection of flowers can not be flat indoors, press the sun 2 days after turning 1, and then drying 3-4 days, after the basic dry and put a few days back to the tide, and then drying 1-2 days to the heart Hardened completely is dry. (5) Hua Ju picked up the flowers on the shelf after 1-2 months of shady under the shelf, when the next shelf to take care to prevent scattered flowers. The chrysanthemum will be put back and sprayed evenly with clean water. The water will be 3-4 kg per 10 kg of water, so that the flowers will be moistened and smoked for 2 hours with 2 kg of sulfur. Generally, 60 kg of dried chrysanthemums are produced per 667 square meters, and the high yield can reach 150 kg. China Agricultural Network Editor