New Year's Eve to eat fish, meaning "more than a year", then what kind of fish to eat during the Chinese New Year? New Year's Eve fish also pay attention, such as carp have "big profit" meaning, carp is "more than enough!" What kind of fish to eat during the Chinese New Year? Xiaobian recommended four kinds of fish!
What kind of fish do you eat during the Chinese New Year?
In order to get a good sign for the New Year, we must eat fish. Because of the fish and the homonym, the Chinese New Year eating fish is more than a year. What kind of fish do you eat during the Chinese New Year? Carp and squid mean "big profit" and squid eats "more than a year in a row", and squid has a good fortune!
1. Squid: Great Dali
During the holiday season, it is indispensable on the table, taking its "more than a year," "Dragon Dragon Gate" means to add a festive atmosphere. With the homonym of "Courtesy", the Chinese New Year eats squid. The protein of squid is not only high in content but also of good quality. The body's digestive absorption rate can reach 96%, and it can supply essential amino acids, minerals, vitamin A and vitamin D.
Chinese medicine believes that squid is sweet, flat, into the lungs and kidneys, make up the spleen and stomach, benefit water swelling, down gas through milk. Patients with poor digestive function or edema can eat salmon. Although the Spring Festival is getting warmer, we still need to moisten our lungs and dry our stomachs. We should also eat some squid. Carp add melon or red beans, can be beneficial to water swelling; match with red beans, is an ancient party.
After the fish has been laparotomy washed, pour some rice wine into the bowl to remove the smell of the fish and make the fish taste delicious. The fresh fish is cut open and washed, soaking in the milk for a while can not only remove lice, but also increase the flavor. After eating the fish, when there is taste in the mouth, chews 3 5 tea leaves, immediately breath fresh.
2. Squid: Great Dili
New Year's Eel is eaten, and it is homonym with "Kyrgyzstan". The Chinese New Year eel and eel are good for dinner. The squid in the river fish is a good food for spring tonic. Eating squid often not only helps fitness, but also helps lower blood pressure and blood fat, making people prolong life.
Folks believe that the squid is divided into two types: black and white. Black-skinned squid is also called “black scorpionâ€; white-scale squid is also called “silver pupaâ€. It is generally believed that the white scale catfish is of good quality, and the meat is tender and delicious; the black scale catfish, and the earth maggot are heavy and have a rough meat quality. In order to enter Tang, it is better to use white scale squid, and folks say it is “white pipaâ€.
Carp should pay attention when eating, it should not and garlic, sugar, mustard, Adenophora, honey, liver, chicken, sheep, dogs, pheasants, venison, and Chinese herbs Ophiopogon japonicus, Magnolia officinalis consumption, before and after eating fish Avoid drinking tea. Before the squid is simmered, it is necessary not only to scrape the scales and dirty, but also to remove the throat teeth (the teeth located in the throat of the jaw), which will make the fish taste more delicious.
3, carp: more than a year
New Year's Eel was eaten, and even with the "even" homonym, New Year's Eel was eaten more than a year. Carp is sweet, flat and slightly warm, into the spleen and stomach. There are spleen qi, warm stomach warm, black hair beauty, emulsification wet effect.
Chinese medicine believes that eating squid heads can not only help the brain, but also delay mental decline. Squid head is a healthy food for replenishing qi, warming the stomach, and promoting the skin in warm, so it is suitable for the spleen and stomach, cold body, squatting, and dry skin. It can also be used for empyema caused by spleen and stomach qi deficiency. The general population can eat, the spleen and stomach heat are not suitable for human consumption; pruritus skin disease, heat, urticaria, rickets should not eat.
The age of sexual maturity of carp is 1-2 years earlier than grass carp. Mature individuals are also small, and females above 3 kg generally reach maturity. When cooking squid head, be sure to cook it and cook it thoroughly to ensure safety. Wash the fish head and soak it in the dilute salt water to remove the earthy smell. Carp head is most suitable for tofu, ham, cabbage and other ingredients stew, delicious and nutritious.
4, squid: more than rich
Chinese New Year's Eel is rich in fish, so it is also one of the important choices for Chinese dishes. For hundreds of years, the squid has occupied the top spot for "spring and spring". This is because the squid's meat is full and full of flesh, without bile and thorns, it is the top grade freshwater fish in spring.
The squid is not only delicious, but also rich in nutrition, which is higher than the nutritional value of squid, squid and squid. Cod meat is not high in calories, rich in antioxidants, and has good health care. In Ming Dynasty, the famous Chinese medicine masterpiece "Compendium of Materia Medica" recorded that its meat was "non-toxic, but it can make up for nothing, strengthen the spleen and stomach, and benefit the strength." The diet of the Qing Dynasty spawned the "Summer's Diet with Spectrum" also said that the squid had " Benefiting the spleen and stomach, nourishing blood, making up for labor, killing insects, eliminating evil water, transporting food, and making people healthy."
The spines and anal fins of carps have spikes, and there are toxic gland tissues. After being stabbed, people have swelling, pain, fever, and other symptoms. Special attention must be paid to the processing. Before cooking, dishes must be removed. When making cercariae, there is no need for caesarean section. Before the abdomen is near the end of the tail, there is a small eyelid place. Cut it with a knife to separate the belly from the fish. Then insert two chopsticks into the abdomen from the mouth and rotate the two. After the lap, pull the viscera together.