After the ripe fruit is harvested, it is gently placed in a lining basket lined with burrows, and then quickly transported to the room for re-selection, re-inserted into a basket with a layer of foam pieces at the bottom of the basket, and then stack it. . At the end of the raft, bricks and plates must be used, or a basket of empty baskets at the bottom of the basket can be placed under the raft to facilitate air circulation. During the storage period, it is inverted once every 7-10 days, and the red ripe fruit and the rotten fruit are picked out in time when it is inverted. Should pay attention to room temperature management, often ventilated cooling, temperature control at 11 ~ 13 °C. Using this method, the fruit can be stored for about 20 days.