In the summer, it's cool and refreshing with a cold beer. However, drinking beer in the summer also has taboos. Drinking should be controlled so as to benefit physical and mental health. Aimei tells you that there are 8 taboos for drinking beer in summer. Avoid misunderstandings and don't let life become a harm to the body.
The hot summer season is approaching and beer has become an essential drink for people to quench their summer heat and quench their thirst. Beer can be used for appetizers, spleen, relieve heat and it is indeed suitable for summer drinking. However, the danger of drinking beer indiscriminately is not to be underestimated. To pay attention to relevant taboos when drinking, can be beneficial to the body and mind. What should you watch out for when drinking beer in summer?
1 It is not appropriate to eat cured smoked food at the same time
Cured smoked products contain organic gums and short-chain polyaromatic hydrocarbons such as benzopyrene and aminomethyl derivatives which are produced during improper processing. When the beer is consumed, the blood lead content increases, and the above substances are combined with it. Can induce digestive (digestive food) disease.
2 should not drink with hard alcohol
Some people are accustomed to drinking beer and then drinking hard alcohol, which will stimulate the gastrointestinal tract, easily lead to digestive disorders.
3 should not be excessive
Drinking too much beer at a time will increase blood lead levels. If you drink for a long time, it will lead to fat accumulation and block RNA synthesis, resulting in a “beer heart†that affects heart function and inhibits the destruction of brain cells.
4 patients with digestive diseases should not drink
Where chronic gastritis, stomach and duodenal ulcer patients are over-drinking, carbon dioxide can easily increase the gastrointestinal pressure, easily inducing perforation of gastric and duodenal ulcers and endangering life.
5 should not use beer to send drugs
Mixing beer with drugs will produce undesirable side effects, which can increase the acidity and make the drug dissolve rapidly in the stomach, and it can also destroy the blood absorption and reduce the efficacy of the drug, and even cause illness.
6 unsuitable to drink long-term lager beer
The shelf life of commercially available regular beer is generally two months, high quality can be stored for 4 months, bulk is 3 to 7 days. The long-term long-term beer's polyacid substances are easily oxidized and turbid with the protein.
7 not suitable for drinking frozen beer
The temperature for storing beer is 9~10°C in winter and spring, and 5~10°C in summer. The frozen beer protein and tannic acid will produce precipitation, which will cause gastrointestinal discomfort and cause loss of appetite.
8 unsuitable for hot beer bottled beer
Because the thermos bottle is filled with scale, when the beer is stored in the bottle, the mercury, cadmium, arsenic, lead, iron (iron food) and other metal components contained in the scale can be dissolved by the acidic components in the beer. Mix in beer and cause metal poisoning.
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