Due to growing vegetables all year round and using more chemical fertilizers, aging and consolidation of pastoral soils, serious diseases and insect pests are serious year by year, and economic benefits are declining. Therefore, improvement of vegetable fields is very important. The following five measures should be taken.
First, increasing organic fertilizers and improving soil organic fertilizers are the fundamental measures to improve soil properties. After the application of organic fertilizers, water, fertilizer, gas, heat, bacteria and other factors in the cultivating layer are coordinated and unified, not only for the roots of the seedlings. The growth of stems and leaves creates an excellent environment with suitable temperature and humidity and complete fertilizer, and can effectively improve soil properties.
Second, scientifically carry out soil cultivation with the use of organic fertilizers, and gradually deepen the tillage layer so that the depth of the tillage layer reaches 30 cm or more. At the same time, using winter plowing and frozen soil, sun drying in the summer and autumn, promoting soil ripening, ensuring that the farming is loose and fertile, and improving the soil effective fertility At the same time, it is necessary to diligently plan and activate the soil so that the permeability of the soil is good. After the vegetables are planted, they should be slaughtered every 3 to 5 days, and the depth should be 3 to 5 cm.
Third, the rotation of the land, combined with the use of support to implement a reasonable rotation of different varieties of vegetables, such as the need for more nitrogen leafy vegetables, more phosphorus needed fruits and vegetables and potassium need more stem vegetables to rotate; Deep-rooted legumes, melons and solanaceous fruit, and shallow-rooted Chinese cabbage, cabbage, cucumber, onion and garlic, etc., can make full use of various nutrients contained in soil and nutrients in different soil layers. It can gradually improve the fertility and reduce the damage caused by bacteria and harmful substances.
Fourth, the application of biological bacteria, improve microbial activity
After a long period of continuous cropping of vegetables, harmful microorganisms in the soil are accumulated, and beneficial microorganisms are reduced. When biological bacterial fertilizers are applied, the beneficial microorganisms in the soil can be increased, which can play a role in improving the soil.
5. Reasonable watering reduces the damaging effect of watering on the soil. Drip irrigation has the function of protecting the soil. It slowly infiltrates the soil and can avoid the erosion of the soil surface caused by the flood irrigation, reducing the damage to the soil layer. .
Zhongning Goji berry is irrigated alternately by Qingshui River and Yellow River water. It is located at 37.5° north latitude. The land where goji berry grows in Zhongning is rich in natural selenium and other minerals. There is a large temperature difference between day and night and sufficient sunlight. The unique geographical environment of Zhongning goji berry is any other The production area is incomparable, so Zhongning goji berry is the birthplace and the most authentic origin of goji berry in the world.
From hand-picking, thorough washing, cold pressing and bottling. Our NFC Goji Juice never exceeds 6 hours to complete the gorgeous turn of fresh goji berries from the field to the sweet nectar ready for the tip of your tongue. Our diligence ensures all the active nutrients such as Lycium barbarum polysaccharide, Betaine, Carotenoids can be fully retained without any water, pigment or preservative added.
Ways of drinking Goji Berry Juice:
Drink directly,
Tea,
Baking ingredients,
Beverage ingredients
Goji Berry Serum Benefits
â—Reduce cholesterol.
â—Anti-cancer.
â—Support normal kidney function.
â—Will-being.
â—Support healthy liver function.
â—Support eye health and improves vision.
â—Balance blood pressure and serum sugar.
â—Treat sexual dysfunction.
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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com