2012 Jiangsu Health Bureau Urgently Discontinues Related Drugs Immediately

In 2012, the Health Bureau of Jiangning District, Nanjing, Jiangsu Province, issued an emergency notice on the immediate suspension of related drugs to various medical and health institutions:

According to the Provincial Drugs Adverse Reaction Monitoring Center, 12 patients in Binhai County, Yancheng City, used the compound amino acid injection (18AA), batch No. 2012020863, produced by Huiyin Bigroup (Jiangxi) East Asia Pharmaceutical Co., Ltd. Adverse reactions occurred. The District Food and Drug Administration notified the emergency department that the medical and health institutions should immediately stop the manufacturer’s batch of medicines, and immediately sealed off the shelves of the medicines at the warehouse and reported the inventory quantity to the purchasing center.

Green Coffee Powder

green coffee extract:

Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Product features:

1. Special large package for industrial raw material sales(10kg/20kg);

2. 100% pure coffee;

3. Good instant solubility;

4. Stable raw material origin and long-term supply

Functions:

Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

Green Coffee Extract

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