Shiitake mushroom is the second largest edible mushroom in the world. It is a famous edible fungus in China. It is known as a “mountain treasure†in folk and is loved by people. How do you identify the quality of mushrooms?
When buying mushrooms, it should be identified from the following aspects:
The general requirements for the quality of shiitake mushrooms are: good body size, thick umbrella, smooth cover, and unbreakable quality. Hand-squeezing the stipe has a hard feeling, and the fungus grows loose afterwards. The color is yellow and brown, and the pleats below the mushroom umbrella should be compact and white. The stipe should be short and thick, and there should be aroma, no scorch, rain, mold, and debris. According to different varieties of mushrooms, the quality requirements are also different.
Flowering Mushrooms: Mushrooms with white cracks resemble chrysanthemums. Its color is brownish and lustrous, the umbrellas are thick, the edges are rolled down, the bacilli are finely balanced, the body is dry, and the flowering stem is short (the diameter of the mushroom is 1.5-3 cm as the standard), and the aroma is of high quality.
Thick mushroom: The top surface of the umbrella has no pattern, and it is chestnut and slightly lustrous. The meat is thick and tender, the flowers are slightly larger, and the edges are more broken. In flowering mushrooms and thick mushrooms, if there is too much mushroom diced (the diameter of the mushroom umbrella below 1 cm), the quality of time.
Pinggu: Pingding, light brown for the mushroom. With large slices and thick umbrellas, the edges of the umbrellas are complete, and there are fewer breaks. The fungus is white or light yellow, even in color, and has a short stem with good quality. Zhang Daru as a cup of tea, known as large mushroom, is the top grade in the mushroom.
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