In the cold winter, pigs are prone to diarrhea, reminding users that special attention should be paid to preventing pig diarrhea caused by coronavirus disease. Laxie is not only caused by viruses or bacteria, but more importantly in pig house temperature conditions. If the temperature is too low and the humidity is too large, not only will the diarrhea of ​​the piglets cause colds in the piglets, but the resistance will be significantly reduced, and this will become an inducement for the onset of various diseases. The coronavirus diseases causing diarrhea in pigs mainly include: porcine transmissible gastroenteritis and porcine epidemic diarrhea; the former is caused by the porcine transmissible gastroenteritis virus of the coronavirus family, and vomiting and diarrhea are the main infectious diseases. Pigs of all ages are clinically susceptible to infection, but the incidence and mortality of suckling pigs up to 10 days of age are the highest, up to 90%. The latter is an intestinal infectious disease caused by porcine epidemic diarrhea virus with diarrhea, vomiting and dehydration as the main symptoms.
First, the symptoms of the disease are mostly acute type. At the beginning of the illness, the body temperature is slightly higher, around 40°C to 41°C. The body is inactive, lazy, has no appetite, shows thirst, the coat is left standing dull, the stool is thick to thin, and the fecal color is grayish yellow or grayish black. , late feces such as water, anal incontinence, buttocks, hind limbs and tail are contaminated by dilute feces, urine is small and yellow, appetite is abolished, reluctant to action, walking squatting, lying in trembling, eyeball subsidence, body temperature drops, usually 2 to 3 days Failed to die. Weaned piglets, fattening pigs, and breeding pigs have milder clinical symptoms, reduced appetite, willing to drink clean water, thin stools, fecal pigments such as yellow sauce, often mixed with undigested feed in the excrement, apathetic, rapidly weight loss, orbital subsidence Lying unwilling to move, the lower extremities of the lower limbs, ears, tail tip cold, if timely treatment, most can be cured. Adult pigs, breeders and strong pigs also recovered after the onset of illness.
Second, the cause analysis of sick pigs and infected pigs is the main source of infection, the virus from the feces to pollute the environment and spread the infection, the main route of infection is the healthy pigs feed on the feed containing virus, water, respiratory inhaled air with the virus, Dust and infection. In closed pig houses, the pigs with high humidity, low temperature and high density in the late autumn were more likely to be infected with the disease, and the pigs in the whole farm were infected within a few days.
Third, the treatment of the occurrence of the disease there is no specific treatment, symptomatic treatment can relieve symptoms and prevent secondary infection; strengthen nursing can reduce death. The specific approach is as follows:
1. Treatment of less sick pigs. With Newcastle disease I strains, each 0.5 g plus normal saline 10 ml, each pig irrespective of the size of the injection of 2 ml; injection of ribavirin 0.2 ml/kg body weight, once daily injection.
2. Healing sick pigs. Enrofloxacin injection was used to prevent secondary infection, and 0.1 ml (containing enrofloxacin 25 mg) per kilogram of pig weight was injected intramuscularly twice a day for 3 days. Or enteritis injection, according to pig weight per kilogram of medication 0.3 to 0.5 ml, intramuscular injection, 2 times a day, even for 2 to 3 days for a course of treatment. At the same time as the injection, add oral rehydration salts in drinking water as early as possible. Oral rehydration salt preparation method is: refined sodium chloride 35 grams, 25 grams of sodium bicarbonate, 15 grams of potassium chloride, 200 grams of glucose, 10 kilograms of water, mixed dissolved Serve. Non-drinking piglets were given 40 to 80 ml each time with a metal syringe and served 5 to 6 times a day. Intravenous injection of 5% to 10% glucose saline and 5% sodium bicarbonate injection, each 500 to 1000 ml, 2 times a day for 2 to 3 days. Limit food to feed nutritious, well-digested feed. For all kinds of diseases, "prevention from treatment" is always a topic. Learn to prevent it. Now the pig farms are becoming more and more scaled and intensified, which further proves the viewpoint of prevention and treatment. The advent of the Golden Baby Dry Sausage Fermenting Bed has successfully overcome many diseases. Why do you say that? Public opinion is known that the traditional mode of pig-raising in pigs is increasingly unpopular because of its dirty smell, susceptibility to disease, high cost, and environmental pollution. How to effectively treat about 1.9 billion tons of excreta annually in the country has become a huge problem. The fermentation bed can effectively solve the above problem, eliminate excrement and flush, achieve the goal of deodorization, environmental protection, and zero emissions. The following describes the effectiveness of the fermentation bed by taking the example of the parent of the dry-sweeping fermentation bed, the Jinbao dry-type ecological fermentation bed. 1. Deodorization and environmental protection of animal waste A portion of the decomposed odorless gas is discharged as a odorless gas, for example, water vapor and CO2, and the other part is converted into crude protein, bacterial protein and vitamins. Eliminates the pollution of the urine from the source to the ecological environment, so that the shed can be odorless and achieve zero emissions. 2. Energy generated by the energy-saving grain and goldfish fermentation bed fermentation, regardless of the surface temperature in winter and summer is maintained at 20 degrees, Save more than half of coal power. Fecal urine and litter under the action of beneficial bacteria, degradation and formation of bacterial protein and a variety of beneficial substances are eaten by animals, waste recycling, can save about 20-30% of feed. Each pig can save about 100 pounds of feed or more; each chicken, duck, etc. can save 1 pound of feed. 3. Anti-disease and long-fermentation mattress materials eliminate the odor substances in the excreta through physical absorption, chemical neutralization and biochemical actions of the fermentation process. The animals live in a large number of beneficial bacteria environment for a long time, and the environment inside the housing Fresh, obviously improve the animal's disease resistance, rarely get sick (each pig can save 5-8 yuan of medical expenses; each chicken and duck can save 0.5-0.8 yuan), grow smoothly, but also slaughter in advance. 4, the water-saving province Jinbao dry Sausage fermentation bed breeding, without cleaning manure, do not have to red circle, can save more than 90%, the original three people to live, now a person can easily be completed. 5, improve the quality of dry-sweeping fermentation bed farming drugs, or almost no drugs, can significantly reduce or even eliminate drug residues, so that the meat quality is better, taste good, the price is higher. It can be seen that the eco-environmental benefits and the economic benefits of saving money for the fermentation bed have been determined, but is the operation simple and easy, can large farms do it? Can retailers do it? The answer is yes. No matter what the high-tech products, the operation must be simple, otherwise it is not easy to promote the application, dealers agents are not easy to promote, the true value of high-tech products can only be equal to zero, and the biggest characteristic of the Jinbao dry-type fermentation bed is :Simple operation, humanization, because of its strong vitality of bacteria, so fool-style operation, just "a dose of a material" (Goldpox fermentation bed fermentation agent and litter) can be. No need to do anything else. To make a bed the same day, you can put the animal into bed on the same day. Maintenance is also extremely simple. Therefore, if pigs are less likely to get sick and grow healthier, in addition to doing preventive work, they should also provide pigs with a comfortable and good living environment. The dry-sanding fermentation bed culture mode in winter and summer is worth a user's test. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
3. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, roots cleaness.
4. Size: 5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm
5. Packing:
a) 500g/braid, 10kgs/carton;
b) 1kg/braid, 10kgs/ctn
c) or packed according to clients' requirements.
6. Braid length: 30cm-60cm
7. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
8. Transporting and storing temperature: -3°C--+2°C
First, the symptoms of the disease are mostly acute type. At the beginning of the illness, the body temperature is slightly higher, around 40°C to 41°C. The body is inactive, lazy, has no appetite, shows thirst, the coat is left standing dull, the stool is thick to thin, and the fecal color is grayish yellow or grayish black. , late feces such as water, anal incontinence, buttocks, hind limbs and tail are contaminated by dilute feces, urine is small and yellow, appetite is abolished, reluctant to action, walking squatting, lying in trembling, eyeball subsidence, body temperature drops, usually 2 to 3 days Failed to die. Weaned piglets, fattening pigs, and breeding pigs have milder clinical symptoms, reduced appetite, willing to drink clean water, thin stools, fecal pigments such as yellow sauce, often mixed with undigested feed in the excrement, apathetic, rapidly weight loss, orbital subsidence Lying unwilling to move, the lower extremities of the lower limbs, ears, tail tip cold, if timely treatment, most can be cured. Adult pigs, breeders and strong pigs also recovered after the onset of illness.
Second, the cause analysis of sick pigs and infected pigs is the main source of infection, the virus from the feces to pollute the environment and spread the infection, the main route of infection is the healthy pigs feed on the feed containing virus, water, respiratory inhaled air with the virus, Dust and infection. In closed pig houses, the pigs with high humidity, low temperature and high density in the late autumn were more likely to be infected with the disease, and the pigs in the whole farm were infected within a few days.
Third, the treatment of the occurrence of the disease there is no specific treatment, symptomatic treatment can relieve symptoms and prevent secondary infection; strengthen nursing can reduce death. The specific approach is as follows:
1. Treatment of less sick pigs. With Newcastle disease I strains, each 0.5 g plus normal saline 10 ml, each pig irrespective of the size of the injection of 2 ml; injection of ribavirin 0.2 ml/kg body weight, once daily injection.
2. Healing sick pigs. Enrofloxacin injection was used to prevent secondary infection, and 0.1 ml (containing enrofloxacin 25 mg) per kilogram of pig weight was injected intramuscularly twice a day for 3 days. Or enteritis injection, according to pig weight per kilogram of medication 0.3 to 0.5 ml, intramuscular injection, 2 times a day, even for 2 to 3 days for a course of treatment. At the same time as the injection, add oral rehydration salts in drinking water as early as possible. Oral rehydration salt preparation method is: refined sodium chloride 35 grams, 25 grams of sodium bicarbonate, 15 grams of potassium chloride, 200 grams of glucose, 10 kilograms of water, mixed dissolved Serve. Non-drinking piglets were given 40 to 80 ml each time with a metal syringe and served 5 to 6 times a day. Intravenous injection of 5% to 10% glucose saline and 5% sodium bicarbonate injection, each 500 to 1000 ml, 2 times a day for 2 to 3 days. Limit food to feed nutritious, well-digested feed. For all kinds of diseases, "prevention from treatment" is always a topic. Learn to prevent it. Now the pig farms are becoming more and more scaled and intensified, which further proves the viewpoint of prevention and treatment. The advent of the Golden Baby Dry Sausage Fermenting Bed has successfully overcome many diseases. Why do you say that? Public opinion is known that the traditional mode of pig-raising in pigs is increasingly unpopular because of its dirty smell, susceptibility to disease, high cost, and environmental pollution. How to effectively treat about 1.9 billion tons of excreta annually in the country has become a huge problem. The fermentation bed can effectively solve the above problem, eliminate excrement and flush, achieve the goal of deodorization, environmental protection, and zero emissions. The following describes the effectiveness of the fermentation bed by taking the example of the parent of the dry-sweeping fermentation bed, the Jinbao dry-type ecological fermentation bed. 1. Deodorization and environmental protection of animal waste A portion of the decomposed odorless gas is discharged as a odorless gas, for example, water vapor and CO2, and the other part is converted into crude protein, bacterial protein and vitamins. Eliminates the pollution of the urine from the source to the ecological environment, so that the shed can be odorless and achieve zero emissions. 2. Energy generated by the energy-saving grain and goldfish fermentation bed fermentation, regardless of the surface temperature in winter and summer is maintained at 20 degrees, Save more than half of coal power. Fecal urine and litter under the action of beneficial bacteria, degradation and formation of bacterial protein and a variety of beneficial substances are eaten by animals, waste recycling, can save about 20-30% of feed. Each pig can save about 100 pounds of feed or more; each chicken, duck, etc. can save 1 pound of feed. 3. Anti-disease and long-fermentation mattress materials eliminate the odor substances in the excreta through physical absorption, chemical neutralization and biochemical actions of the fermentation process. The animals live in a large number of beneficial bacteria environment for a long time, and the environment inside the housing Fresh, obviously improve the animal's disease resistance, rarely get sick (each pig can save 5-8 yuan of medical expenses; each chicken and duck can save 0.5-0.8 yuan), grow smoothly, but also slaughter in advance. 4, the water-saving province Jinbao dry Sausage fermentation bed breeding, without cleaning manure, do not have to red circle, can save more than 90%, the original three people to live, now a person can easily be completed. 5, improve the quality of dry-sweeping fermentation bed farming drugs, or almost no drugs, can significantly reduce or even eliminate drug residues, so that the meat quality is better, taste good, the price is higher. It can be seen that the eco-environmental benefits and the economic benefits of saving money for the fermentation bed have been determined, but is the operation simple and easy, can large farms do it? Can retailers do it? The answer is yes. No matter what the high-tech products, the operation must be simple, otherwise it is not easy to promote the application, dealers agents are not easy to promote, the true value of high-tech products can only be equal to zero, and the biggest characteristic of the Jinbao dry-type fermentation bed is :Simple operation, humanization, because of its strong vitality of bacteria, so fool-style operation, just "a dose of a material" (Goldpox fermentation bed fermentation agent and litter) can be. No need to do anything else. To make a bed the same day, you can put the animal into bed on the same day. Maintenance is also extremely simple. Therefore, if pigs are less likely to get sick and grow healthier, in addition to doing preventive work, they should also provide pigs with a comfortable and good living environment. The dry-sanding fermentation bed culture mode in winter and summer is worth a user's test. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
We can supply garlic braids all the year round. The garlic braids range from 8 to 22 bulbs per braids.The garlic braids can be packed in small bags or cartons.We can also satisfy the packing and the length of braids you desire. The garlic braids order should be placed before garlic harvesting in China.
1. Commodity name: garlic braids
2. Variety: Normal White Garlic and Pure White Garlic3. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, roots cleaness.
4. Size: 5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm
5. Packing:
a) 500g/braid, 10kgs/carton;
b) 1kg/braid, 10kgs/ctn
c) or packed according to clients' requirements.
6. Braid length: 30cm-60cm
7. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
8. Transporting and storing temperature: -3°C--+2°C
9. Shelf life: stored for up to 12 months in the proper conditions
Garlic Braids,Fresh Garlic Braid,White Garlic Braid,Normal Garlic Braids
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com