The quality of feed is directly related to the pig's growth and development rate, pig health, feed remuneration, and swine economic efficiency. Therefore, pig farmers must learn and master certain feed knowledge to ensure the safe operation of pig production.
Green Vegetables such as succulent vegetables, sugar beets, and green grasses will reduce their nitrates to nitrite if accumulated for too long, moldy and spoiled, or boiled in pots and jars overnight. If green feed is cooked in the pot and stored in the pot for 24 to 48 hours, the content of nitrite in the feed is increased. Therefore, fresh green fodder should be fed or fed immediately after cooking. It should not be used after being stored in the pot. Feed pigs to prevent nitrite poisoning after feeding.
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