In winter, due to the low temperature, a large number of vegetables are cut down, which is the biggest headache for the vegetable farmers. The master of loofah planting in Handong village of Luocheng Subdistrict, Shouguang City, Shandong Province, has been managed. The loofah in his shed has been affected by low temperature, but compared with other loofah growers, the production of loofah is much higher. . He believes that the overwintering of loofahs and loofahs requires high yields, and the management of the outcome period is very important.
1. During January-February light, temperature adjustment of loofah likes strong light, heat resistance, moisture resistance, and cold, it is necessary to adjust light and temperature in time for over-wintering cultivation of gourd gourd in off-season cultivation, especially to strengthen the lighting in January-February. Temperature management. The temperature in the shed is controlled from 24°C to 30°C, and the maximum temperature does not exceed 32°C. At night, the temperature is controlled from 12°C to 18°C. The shortest minimum temperature in the morning is not less than 10°C. When encountering severe cold weather, the minimum temperature in the shed must not be lower than 8°C. As the loofah is resistant to moisture, ventilation and dehumidification times and ventilation can be reduced for heat preservation.
Second, the results of the water and fertilizer supply after the flowering fruit gourd loofah period, the plant vegetative and reproductive growth have entered a period of vigorous growth, the amount of plant gradually increased, the production of melon increased, the amount of water consumption of fertilizer also gradually increased. In order to meet the demand of high-yield cultivation of loofah for water and fertilizer, the time between watering and topdressing should be gradually shortened, and the amount of watering and fertilizer should also be increased accordingly. In the early stage of flowering and fruiting period (January-February), every time two harvested tender melons (between 20 and 25 days) are poured, water is poured 1 times, and chicken manure and human fecal urine are thoroughly decomposed with water. Or flush with humic acid fertilizers, etc., if necessary, release carbon dioxide gas fertilizer in the shed. In March to May, red-fat quick-applied fertilizer and foliar-sprayed quick-acting fertilizer should be alternated, that is, water should be poured once every 10 days or so, and water-efficient nitrogen-potassium-calcium compound fertilizer or organic quick-acting compound fertilizer should be used for water flushing, generally per mu. Shi 10 to 12 kg. At the same time, the leaves were sprayed once every 10 days or so, such as Feng harvest No.1, to regulate plant growth.
Third, the whole twig tufted loofah main vines and side vines can be melon. Overwintering gourd gourd, in the highly dense planting conditions, should be left single vine pruning. In the early stage of squashing and in the early stage of flowering and squashing, the axillary buds between the main vine leaves and pods should be wiped off in time, leaving no side vines, leaving one main vine per plant for hanging vines. In the middle of the long-lasting flowering squash, in addition to using the main vine, it can also leave 2-3 nodes of short side vines. That is to say, leave a melon on the side vines, and leave one leaf after the squash seated to carry out the topping, so that all side vines of the whole plant leave one melon. In the latter part of the flowering period, the thin sided vines will be wiped off early to protect the main vines and the well-developed side vines. After the normal vines are grown, they will be 2-3 after the tender vines are thawed to make the same plants. Side vines and main vines simultaneously produce melons.
Fourth, cultivating strong vines Under low-temperature and low-light conditions, loofah plants often appear to grow slowly, stem vines are weak, melon strips grow slowly, the phenomenon of fruit fall. Therefore, nurturing strong arrogance is the key to getting out of low-yield predicament. (a) Stay melon late. During the cold season, the plants grow slowly, and if they stay too early, they are likely to fall. In order to ensure the balance between vegetative and reproductive growth during the nectarine period, the head loofah should be preserved when the plant has 22 leaves. After the loofah enters the guava period, in order to ensure the coordinated development of vegetative growth and reproductive growth, 4 to 5 leaves should be left with one melon, so generally there will be no premature aging. If thin stalks appear in the loofah, it should be promptly wiped out and the vines should be promoted first. Then look at the situation and decide to stay. (b) Conservation of the root system. Although the root system of the loofah is well developed, the root growth rate is slow when the ground temperature is low in winter. If the water and fertilizer are too large once, it is very easy to cause root damage and affect the development of the root system, which in turn makes the vine thin and weak. Therefore, when watering and fertilizing, the amount of water must be Small, must not flood irrigation. Fertilizer should use biological fertilizer or humic acid fertilizer to root root.
This winter, when there are more cloudy days and more foggy days, many loofah growers have watered the first day because they didn’t listen to the weather forecast in advance. The next day, they experienced cooling and snowfall, which caused damage to the loofah’s root system. Therefore, in the winter vegetable management process, special attention should be paid to weather changes. When deciding on watering, at least 2 to 3 days of good weather after watering must be ensured and should be carried out in the morning. After watering, it is necessary to close the shed to warm up and increase the temperature of the ground.
In addition to cultivate disease-free strong vines. Botrytis, sclerotia, and bacterial soft rot are the major diseases that damage the growth of loofah in winter. In the management process, we must “prevention-oriented, comprehensive prevention and control†in order to cultivate disease-free strong vines.
Super fruit, longevity fruit, health nutrition fruit-- Goji berries(Gou Qi Zi)
Goji Berries:
Goji Berries(Chinese Wolfberry) is selected from the high-quality Chinese Wolfberry in Ningxia. The Chinese Wolfberry of Zhongning is famous all the world for the fine climate, geographical environment and upriver water quality from the Yellow River. It`s full of mineral and many kinds of human body's essential amino acid, vitamins, microelements and LBP. Chinese Wolfberry is a famous plant fruit which has three medicinal, edible and healthy values. Its effect is recorded in [Ben Cao Gang Mu" that Chinese Wolfberry improves liver and kidney function, promotes body immunity, anti-aging, profits lung and eyesight effects. It is recorded in the medical literatures: it is famous domestic and overseas, called as [qizi treasure", [red treasure" Chinese Wolfberry is big, flesh, less seed, sweet, the dry fruit is thick red, after pack is not agglomeration, commended it as one of the most fantastic Chinese Wolfberry. It`s good for present the friends and relatives, even the nutrition tonic for old and young people.
Goji berries specification sheet
1.Specfication
Type: Goji berry
Size: 180~1000 grains/50g
shape: Oval
Taste: Sweet
Humidity/Moisture (%): 11%-13%
SO2: ≤ 30PPM ≤10 PPM( Organic)
Sugar: 37%-40%
Nutrition Facts:
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in oranges
Origin: Zhongning City, Ningxia Province
Goji berries composition part
Goji Berries Nutrition:
Major and trace elements
|
Element |
Measure value(%) |
Element |
Measure value(%) |
|
Magnesium |
0.1091 |
Barium |
0.0001 |
|
Phosphorus |
0.1780 |
Vanadium |
0.00004 |
|
Calcium |
0.0850 |
Arsenic |
0.00003 |
|
Aluminum |
0.0082 |
Cadmium |
<0.0005 |
|
Iron |
0.0092 |
Cobalt |
<0.0002 |
|
Potassium |
1.1320 |
Nickel |
<0.00003 |
|
Sodium |
0.1498 |
Selenium |
0.00017 |
|
Manganese |
0.0011 |
Lead |
0.00021 |
|
Boron |
0.0016 |
Tin |
<0.0003 |
|
Lithium |
0.0002 |
Mercury |
0.000013 |
|
Zinc |
0.0021 |
Chromium |
0.0004 |
|
Copper |
0.0016 |
Silver |
<0.0001 |
|
Molybdenum |
<0.0008 |
Zirconium |
<0.0001 |
|
Beryllium |
<0.0003 |
Niobium |
<0.0001 |
|
Titanium |
0.0001 |
Lanthanum |
<0.0002 |
|
Strontium |
0.0008 |
Yttrium |
0.0002 |
Main nutritional components
|
Name |
Measure value(%) |
|
Moisture (g) |
15.0 |
|
Goji Polysaccharides(g) |
3.16 |
|
Grude Fats (g) |
7.14 |
|
Crude Protein (g) |
12.10 |
|
Carbohydrate (g) |
57.82 |
|
Crude Fiber (g) |
7.78 |
|
Calorie (kcal) |
343.9 |
|
Phosphorus(mg) |
203.1 |
|
Carotene (mg) |
7.38 |
|
I-hydroxide lutein (mg) |
10.05 |
|
II-hydroxide lutein (mg) |
60.32 |
|
Thiamine (mg) |
0.153 |
|
Riboflavin (mg) |
1.27 |
|
Nicotinic acid(mg) |
4.32 |
|
Ascorbic acid(mg) |
18.40 |
Content of amino acid
|
Name |
Measured value(%) |
|
L-aspartic acid |
1.76 |
|
Threonine |
0.29 |
|
Serine |
0.43 |
|
Glutamic acid |
1.27 |
|
Glycin |
0.19 |
|
Alanine |
0.64 |
|
Cysteine |
- |
|
Valine |
0.26 |
|
Methionine |
0.04 |
|
Isoleucine |
0.20 |
|
Leucine |
0.30 |
|
Tyrosine |
0.16 |
|
Phenylalanine |
0.16 |
|
Lysine |
0.16 |
|
Ammonia |
0.58 |
|
Histidine |
0.10 |
|
Arginine |
0.45 |
|
Tryptophan |
0.01 |
|
Proline |
0.91 |
|
Total |
7.91 |
Goji berries function:
1. Protects the liver - less fatigue
2. Helps eyesight – supports kidney function
3. Increases metabolic activity - burns fat and aids digestion
4. Boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin
5. Improves circulation - supports distribution of nutrients and quality energy levels
6. Improves sexual function and fertility - boosts libido and energy
7. Promotes longevity - brings life support to the blood and all internal organs
8. Rich in phyto nutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
9.Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose,
and lower cholesterol levels.
10.Goji has unique bioactive polysaccharides (LBP) - key markers for building immune response
Goji berries typical usage:
1) Snacking delight - Dried Goji Berries have a mild sweetness and are slightly chewy, which makes them perfect for snacking. These super berries are ready to be enjoyed straight out of the bag! You can also add them to trail mix with other dried fruit and nuts.
2) Teas, smoothies & other beverages - Reconstitute goji berries by soaking them in warm water for 5 to 10 minutes, until they become plump and chewy. When the goji berry is reconstituted, it takes on a hearty sweetness and is wonderful in beverages.
3) Breakfast foods - Mix goji berries in oatmeal or cereal for an energizing boost. Layer them in yogurt for a new kind of parfait. Goji berries are also a delicious addition to granola bars and baked goods.
4) Soups & salads - Dried goji berries are commonly used in Chinese herbal soups to boost the nutrient content. You can add them to your own soups and broths. Alternatively, toss them over salads for a nice crunch.
5) Grain dishes - Add dried goji berries to quinoa, rice, couscous, and other grain recipes. The super-berries lend little bursts of nutrition and sweetness to your dishes.
Red Goji Berries
Red Goji Berries,Organic Red Goji Berries,Dried Red Goji Berries,Red Big Goji Berry
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com