Bark fermentation has a wonderful use of bark antibacterial, strong ant resistance, not easy to be saturated with water and other characteristics, it is difficult to ferment one of the organic materials, the general fermentation auxiliaries are difficult to deal with (recommended Jinbao bark fermentation agent Etc.) The most important factors affecting the fermentation speed and temperature of the material are: dosage of fermentation aid, nutrient composition, moisture content, start-up temperature, aeration, pH, and material fineness. To speed up the fermentation and increase the fermentation temperature, in addition to appropriately increasing the amount of goldfish fermentation auxiliaries, consider taking the following measures separately or in combination:
1, (1) can improve the nutritional structure of pine bark carbon and nitrogen ratio is generally 135:1, need to add more nitrogen source, can be added Fresh Chicken manure, urea water, brown sugar water, phosphate rock powder, etc.; (2) urea Water, brown sugar water, rice bran powder can play a very good role. Because the brown sugar water can increase the nutrition and the ability to adhere to the golden babe's fermentation agent, rice bran; increase the amount of rice bran, so that rice bran not only as a diluent, but also allow it to participate in fermentation as an auxiliary material, the nutritional properties of rice bran is good, at the same time It is easy to fill the gap between the pine bark particles. After the brown sugar water is added, the mixture of rice bran and goldfish fermentation aids can be affixed around the bark particles, which increases the number of functional microorganisms per unit surface area, and also provides the microbial strains. With better nutrition, water retention, nutrition, and fermentation opportunities are greatly improved at the same time, so the fermentation intensity will be greatly increased, and the temperature will rise faster, more intensely and violently. (3) The addition of fresh chicken manure can also greatly accelerate the temperature increase process and fermentation intensity, but considering the appearance properties of the finished product, the product can be sieved and classified after the completion of the fermentation, and so on.
2, should pay attention to water conservation In order to increase bark moisture content and water retention performance, should be soaked before fermentation for more than 24 hours, the general principle is to allow water to fully penetrate the inner core of the particles, so that the bark is fully wet, to ensure the microbial fermentation Moisture requirements. The addition of brown sugar water and rice bran can also improve the water retention performance. During the fermentation process, pay attention to the nutritional effect of thin brown sugar water.
In addition, it should be properly covered. The bark can be covered with a breathable cover such as straw or straw to preserve moisture and humidity.
Attention to overturn ventilation ventilation. The strains of the golden bark bark fermentation aid are aerobic microorganisms, and the oxygen content of the fermentation material must be sufficient. When necessary, oxygen supply measures should be taken, such as setting up vent holes in the material pile, turning over, natural ventilation, and forced ventilation of the bottom blower. Details can visit the website or consult.
The chicken claw is compact and elastic, the chicken claw has high nutritional value and contains the calcium and collagen protein needed by the human body. I especially like eating food with bones, the meat on the side of the bone is special, and the chicken claw is one of my favorites. The practice of Chicken Feet is also diversified. Today, we recommend a delicious chicken claw with a special aroma.
The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, eat more not only can soften blood vessel, have beauty effect at the same time. Japanese researchers have found that chicken feet contain four protein components that can effectively inhibit high blood pressure. 1. Remove fat and blood pressure: can soften and protect blood vessels, and reduce the blood lipid and cholesterol in the body. 2. Skin care: enhance the skin tone and eliminate wrinkles.
The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, proper intake not only can soften blood vessel, have beauty effect at the same time, the general population is edible. The chicken claw, the muscle, the gum is large. It is often used for cooking soup and also for halogen and sauce. For example: chicken feet, chicken feet. The thick and rich texture can also be cooked and removed from the bone, such as: the chicken with pepper and the broken bones, both crisp and delicious.
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