The prevention of foot-and-mouth disease is more important than the treatment of foot-and-mouth disease, the disease name of No.5 disease. It is a cloven-hoofed animal caused by a virus infection, such as cattle, sheep, pigs, camels, deer and other communicable acute contact infectious diseases. It is a great harm to the production of live pigs, and it is a zoonotic infectious disease.
The main symptoms of foot-and-mouth disease in pigs are blisters and ulcers of varying sizes, such as hoofs, hoofs, hoof forks, accessory hoofs and snouts, oral cavity, cheeks, and lingual mucous membranes. Blisters also appear in sows. Nipples, breasts and other parts. The pigs also have symptoms such as lack of energy, elevated body temperature and anorexia. When the virus invades the hooves, the hooves temperature increases and the limping line is obvious, often causing the hoof shells to deform or fall off. . Onset or in latency animals are the main source of infection. Viruses can spread through the air, dust, vesicles from infected animals, saliva, milk, feces, urine, semen and excretions, as well as clothing from contaminated feed, barnyard grass, and people who come into contact with infected animals. When the foot-and-mouth disease spreads through the air, the virus can spread with the wind to places 50-100 kilometers away. Therefore, the prevention of foot-and-mouth disease is mainly prevention.
In terms of prevention, the Kinpo Fermentation Fermentation Bed can play a better role. The survival of foot-and-mouth disease virus in contaminated or dirty sewage will be prolonged. The pig-raising environment in the fermentation bed is clean, hygienic, ventilated, dry and warm, and can effectively control the spread of foot-and-mouth disease and affect the survival time of the virus.
In terms of treatment, it can be based on the characteristics of the virus. Foot-and-mouth disease virus is particularly sensitive to acids and alkalis and can be instantly killed in pH5 or pH9 environment. Therefore, it can be sprayed with caustic soda solution; the virus is sensitive to heat, and can be inactivated at 60°C for 15 minutes or 70°C for 10 minutes. Jinbao fermentation The internal temperature of the bed can reach 60°C, which can inactivate the foot-and-mouth disease virus; ultraviolet and ionizing radiation can kill the virus; but the virus is resistant to proteases, DNA enzymes, lipid solvents, protein denaturants, etc., phenol, alcohol Disinfectants such as chloroform and chloroform do not work on foot-and-mouth disease virus. Details can visit the website or consult.
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