Galangal Harvesting and Processing Technology

The key technical measures for high-yield cultivation selected good varieties, transplanted with seedlings, applied base fertilizer, applied autumn and winter fertilizers, and harvested timely.
Harvest processing
1. Harvested galangal grown artificially is usually harvested for 4 years, but the roots harvested 5-6 years after planting have more silt, good quality, and high yield. In the late autumn and early winter, the harvest is usually done on sunny days. When harvesting, the stems and leaves on the ground are cut off first, the ground is turned, the roots are collected, or the roots are picked up with rakes to shake off the dirt.
2. Processing method After digging up the rhizome shake off the dirt, cut the fibrous roots, peel the net scales, wash with water, cut into 5-7 centimeters long l section, spread out in the drying field and expose to sunlight, dry to 6-7 percent dry At the time, pile up and suffocation for 2-3 hours, and then dry it until it is completely dry, making the skin wrinkle and convex, reddish brown, and good quality. In general, 500-600 kg of dry goods are produced per 667 square meters, and the highest is 750 kg.

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