First, the preparation of tea raw materials
1, using dry tea as raw material extraction of raw juice. Dry tea first use 10-12 times the boiling water to extract water-soluble substances, to obtain 1-2% of the tea juice, under the conditions of 60-70 °C vacuum decompression three times to obtain about 40% concentration of tea juice.
2, using fresh leaves as raw material to extract the original juice. The tea is crushed after fixing, and then pressed repeatedly under a pressure of 90-100 kg/cm2. Finally, the concentrated tea juice with a concentration of about 40% can be obtained after vacuum concentration at a low temperature.
3, the preparation of green tea powder. If fresh tea leaves are selected, 1.5% of color-protecting agent should be sprayed on the surface of the fresh leaves. After about 40 minutes, the coloring agent is cured and rubbed, and then dried at a temperature of 120-140° C. to control the moisture content of about 4%. After cooling, it is used. The ultrafine grinder is used after being crushed.
Second, tea health food processing methods
1, tea peanuts. Use peanuts 22%, white sugar 21.5%, hog oil 0.8%, superior maltose 4.8%, green tea juice 10-15% or tea fine powder 4-5%, water amount. Fry the peanuts, spread the cold, remove the epidermis, and uncover it. Put clean water into the pot, then add white sugar and maltose, heat and stir constantly. When the sugar is melted and boiled, remove the impurities by filtration, and then boil it in the pot. Add the broiled oil to boil. When the temperature reaches 160-180°C, move the fire. After the peanut kernels and green tea powder. If the tea juice is used, it must be added until the temperature rises to 150-160°C, then add the peanuts to the petal flap. Finally, stir it evenly and pour it into a pre-prepared molding plate or mold. , After cooling, cut into the specified external dimensions packaging can be shipped.
2, tea cakes. Use 30% of fresh eggs, 30% of refined flour, 28% of white sugar, 5% of tea juice or 2-3% of tea powder, 0.5% of food flavor, and 0.35% of sweet baking powder. First set the flour. In a blender, slowly add white granulated sugar and mix by stirring for 10 minutes. Then divide it into a 15 minute fermenter until the volume increases to 2.5 times. Add the tea juice and continue mixing until it is appropriate. In the prepared cake mold, 40 minutes at 40 degrees Celsius, and then baked at 100 degrees Celsius for 10 minutes, the tea cake is made.
3, tea juice bread. 70 parts of wheat flour, 25 parts of yeast, and 50 parts of water are mixed in a blender for 3 minutes. After 4 hours, 6 parts of sugar, 2 parts of salt, 6 parts of cream, 0.01 part of baking powder, 4 parts of skim milk, 35 parts of water are added. 30 parts of tea juice, and these mixtures were mixed in a blender for 10 minutes. After the dough was divided and reconstructed in a 15 minute fermenter, the dough was first prepared at 38°C for 40 minutes, and then baked at 200-210°C for 30 minutes to make tea bread.
4, tea milk crystal. Use white granulated sugar 62%, caramel 30%, green tea juice 35-40% or tea extract 15-25%, agar 1.4%, preservative 0.05%. Put the sugar and sugar into the pot first, add a little water, heat it and dissolve it to remove impurities. The agar is put into warm water, and after it is fully absorbed, it is heated to melt it and then filtered to remove impurities. Combine filtrates of sugar and agar, continue to heat and retort. When a certain concentration is reached, add tea juice or tea powder, preservatives, etc., and then heat for a certain period of time, spray-dry into pellets or heat and dry to a uniform size. Consistent particles are cooled and packaged.
5, Babao tea. Put a small amount of tea and wolfberry into the tea bowl, and then put 3 American ginseng, 1 jujube, 3 lotus seeds, a few lilies, a small piece of rock sugar, and 2 pieces of chrysanthemum.
Pour boiling water into the bowl (only half), quickly cover the lid, wait until the contents of the bowl are soaked, and then flush the cup with boiling water. This Babao tea has refreshing, beauty and other health effects, suitable for all ages.
6, tea candied fruit. The tea juice of the old tea leaves was made together with various tropical fruits. Its process is exactly the same as that of the general fruit production method. No matter what kind of tea can be processed into tea pods, tea pods made from oolong tea, scented tea and black tea are of better quality. Any fruit can be used as a fruit material for making tea, but it is better to use citrus and sleeves.
In addition, using tea as a raw material, it can also be made into tea cola, tea soda, tea wine, tea ice cream, tea cake and so on.
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