Cultivation Technology of Pachira

The money tree is a small evergreen tree of the family Kapokaceae. Its leaves are palmate, with 7 to 11 leaflets, oblong or obovoid. Beautiful plant shape, bright green leaves, the trunk was hammer-shaped. Suitable for growing in a warm, moist and well-ventilated environment. It is also slightly shade-tolerant and grows well in loose, fertile, well-drained soil.

The growing tree can be used for sowing or cutting. Seed sowing immediately after sowing; cuttings can be carried out in May to June, take buds for cuttings, pay attention to shade, moisturizing, about 30 days to take root.

Potted Pachira plants should be changed once every 1 to 2 years. When the soil is released in the spring, the yellow leaves and thin and weak branches are trimmed to promote the emergence of new shoots. Watering should follow the principle of seeing wet and see wet. In the spring and autumn season, the frequency of watering should be grasped according to the weather, dry and wet conditions, and it should be poured once a day. When the temperature exceeds 35°C, pour at least twice daily. During the growing season, two fertilizers are applied every month. For the new leaves growing out, the water spray should be taken into consideration to maintain a high environmental humidity in order to facilitate its growth. During the period from June to September, shading is to be carried out to maintain the light transmittance of 60% to 70% or place it in a place with bright scattered light. After entering the room in winter, the temperature should not be lower than 5°C, and should be maintained at about 10°C. Watering should be performed every 5-7 days, and more light must be given. In addition, the growth period such as poor ventilation, red spiders and scale insects are prone to harm, should pay attention to observation and found that pests should be promptly caught or sprayed.

For the treatment of diseases of the Digestive System:

Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.


Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.


Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.


[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.


For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."


While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."


Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.


There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.

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