1. Overwintering ponds The Xiangyang sheltered pond was selected as the wintering pond for the green shrimp. The overwintering pond area shall be no less than 1 mu, and the impoundment shall not be less than 1.5 meters; the overwintering cage shall be set in a bay sheltered from wind and waves. Each cage area shall be 40-50 square meters, and the cage shall be deep enough to enter the water depth. Not less than 1.2 meters. Each acre of pond water, peanuts, water hyacinth and other plants 150 to 200 kg, brown or willow root 25 to 35 kg, for warmth and habitat use. Arrangements for plants can also be made in the cages based on this ratio.
2, choose to stay in the choice of species of green shrimp winter broodstock to choose the constitution of fat, no disability, appendages are complete, pregnant females with fine eel; but also with 1/3 or 1/2 of the male shrimp, to prepare the female When wintering or after wintering, mate again.
3, the density of overwintering stocks should be determined depending on the cultivation conditions. The general still pool can hold about 10 per square meter; the flow pool or inflatable pool can be increased to 20 per square meter.
4, feed fed in the winter season, shrimp generally hidden in the bottom of the tank or bottom of the water plants, brown film, very little activity, occasionally out of feeding. Therefore, the use of 1 to 2 kg of concentrate feed in ponds or cages from time to time is generally used, and care is taken to prevent loss.
5, the daily management to prevent waterfowl, water mice and other killing of shrimp, to prevent leakage of the pond, box network damage, prevent sewage into the pool, prevent water body caused by oxygen and other floating head. The water in the wintering place is often kept at a high dissolved oxygen level and the water quality is good. It can make the shrimp safely overwinter and it can also make the gonadal development of the shrimps well.
Goji Berry Juice is made from the fresh, high-quality, hand-picked Goji Berries of Zhonning County, Ningxia, applying the production process and method of enterprise independent intellectual property rights which have obtained national invention patents. The patent numbers of our Goji Berry Juice is respectively ZL00103020.5, ZL10095412.4, 201310180299.9. Our invention patents are conform to American Fruit and Vegetable Juice Products HACCP Laws and Regulations --21CFRpart120 and Food Safety Management System Certification, BRC Certification. And we have many other certification such as BCS, HALAL and KOSHER.
As our factory is near to the raw material base, and the application of aerospace technological products in the production equipment, our Goji Berry Juice is maintained with original flavor, color and nutrition in maximum, especially the heat sensitive nutrients and unique functional ingredients of Goji berry-Goji Berry polysaccharide, vitamin E, β-carotene, vitamin C, lutein and lycine etc are all effectively protected.
In the past, we preserved the freshness of Goji through freezing, which, extremely energy-consuming and very inconvenient to store and transport, tended to inconvenience production and seriously restrict market sales. Ningxia Qixiang Biologic Foodstuff Co., Ltd has found out a thick juice processing that can produce Goji raw juice under normal temperature without the addition of any preservative. By means of fresh juice pretreatment, after-extraction color protection, vacuum decompression and concentration and sterilized aseptic filling, goji raw juice can be preserved under normal temperature and achieve an industrialized production. Products thus made are sold to the United States, Japan, Australia, South Africa and other countries. This is an innovative way of producing Goji Juice.
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