The delicious bacteria rice bean is a new type of health food that is currently popular. It is popular with the elderly, children and patients for its delicious taste and rich nutrition.
1. Raw materials and formula (%) and weight ratio Yam starch 50 rich powder 29
Broken rice flour 20 edible mushroom powder 1
Edible mushroom powder can be synthesized according to 65% of mushroom powder and 35% of mushroom powder.
2. Process (1) Raw material mixing According to the formula, the raw materials are put into the mixer, and then warm water with salt content of 0.2% is mixed uniformly. The amount of water added is 36% of the total amount of flour.
(2) Rolled soybeans will be fed into a roll-type dough pressing machine, pressed into a wide-width dough piece, and immediately fed into a pellet granulator with a bean-grain shape to press the dough into a green bean-like dough. . The long diameter of the pelletizer die is 0.8 cm and the minor diameter is 0.3 cm.
(3) Separation and screening of the wet cake The molded beans and the powder are separated by a separator and a screening device. The separated wet green beans are blown dry with hot air and sent to the next process. The powder is then sent back to the mixer for re-dosing.
(4) Retort molding A slightly dried wet product was loaded into a cooking apparatus, steamed for about 4 minutes to stabilize the shape of the bean, and left for 30 minutes at room temperature or in a cooled state.
(5) Drying The beans obtained in the previous process are loaded into the dryer and dried at 95°C for 40 minutes to reduce the moisture content to 13%; then, they are slowly cooled and the water content is reduced to 11 % Serve when serving.
1. Raw materials and formula (%) and weight ratio Yam starch 50 rich powder 29
Broken rice flour 20 edible mushroom powder 1
Edible mushroom powder can be synthesized according to 65% of mushroom powder and 35% of mushroom powder.
2. Process (1) Raw material mixing According to the formula, the raw materials are put into the mixer, and then warm water with salt content of 0.2% is mixed uniformly. The amount of water added is 36% of the total amount of flour.
(2) Rolled soybeans will be fed into a roll-type dough pressing machine, pressed into a wide-width dough piece, and immediately fed into a pellet granulator with a bean-grain shape to press the dough into a green bean-like dough. . The long diameter of the pelletizer die is 0.8 cm and the minor diameter is 0.3 cm.
(3) Separation and screening of the wet cake The molded beans and the powder are separated by a separator and a screening device. The separated wet green beans are blown dry with hot air and sent to the next process. The powder is then sent back to the mixer for re-dosing.
(4) Retort molding A slightly dried wet product was loaded into a cooking apparatus, steamed for about 4 minutes to stabilize the shape of the bean, and left for 30 minutes at room temperature or in a cooled state.
(5) Drying The beans obtained in the previous process are loaded into the dryer and dried at 95°C for 40 minutes to reduce the moisture content to 13%; then, they are slowly cooled and the water content is reduced to 11 % Serve when serving.
This product contains two packs of 100 pH strips, 200 strips in total. Each strip is made of premium grade litmus paper intended for universal application. To test the pH of a solution simply dip the pH strip into your solution and the strip will change color.With Ph Test Strips, you can test the pH value quickly and easily directly at the point of interest. The strips are ready to use at any time and don`t need any calibration, set-up or maintenance. Therefore, pH determination with pH-Fix test strips is very easy, regardless of your experience or chemical background.
Ph Test Paper,Ph Test Strips,Accuracy Ph Test Paper,Ph Paper 4.5-9.0
Changchun Medicon Technology Development Co., Ltd , https://www.jlmdk.com