High-yielding feeding method for dairy cows in autumn

First, adjust the composition of rations

Feed high-quality dairy cows with high-quality forage, and feed more concentrates or high-fat substances to increase the energy of the diet. Available beans or animal fats, and supplements of 1% to 1.5% are appropriate. Increase the protein content of the full-priced diet to about 18%. The crude fiber content should not be excessive, especially for silage. Practice has shown that milk cows with a daily output of more than 32 kilograms of milk should be controlled at 17 to 22 kilograms per day for silage in the fall.

Second, increase feed palatability

Motivate dairy cows to feed their full palatability feeds to enhance their appetite. Practice has shown that: every day, 140 kg of feed is added to 600 kg of water boiled into gruel, plus 9 kg of brown sugar, poured into leftovers 3 times in a row, so that all leftovers are eaten.

Third, do a good job of disease prevention

Doing a good job in environmental sanitation and regularly disinfecting cow houses can reduce the incidence of cows. For labor and abortion cows, timely filling with brown sugar wheat bran soup to promote the timely discharge of the placenta. Do not milk at noon. Use warm water to scrub the breasts before milking. After milking, bathe your breasts with 0.1% potassium permanganate solution to reduce the incidence of mastitis.

 Hotan Red date

Benefiting from Danghe River alluvial fan areas, deep layer, fertile soil and strong permeability, Jun Jujube orchards, located at 40° N, is considered as the world's best growing areas for jujube. The farm located in the northwest of China belongs to the typical inland temperate desert climate. Its annual precipitation is 36.9mm and the evaporation is 2486mm. The effective accumulated temperature is 3611 ℃ and the year's total duration of bright sunshine is 3246.7 hours. The large temperature difference between day and night is very conducive to dry material accumulation. Irrigation water from the Qilian Mountains is pure and clean.

 

Characteristics of Hotan Red date

1.Rich in minerals& vitamin 
2.Thin skin, small kernel & thick- flesh 
3.
Natural air dried, uniform size with thick natural jujube flavor.

4,Higher sugar with good smell and flavor.

5.Cleaning with purified water without any additives, UV sterilizatio. Safty red dates.

Hotan Red date usage:

Tea, Medicines, Healthcare products, Pharmaceutical raw material, extract raw material, cosmetic products

 

Hotan Red dated summary

1. Processing:   Natural air dried 

2. Origin: In Akesu Town, Xinjiang Province, China

3. Material: the best Chinese dates

4. Packing: 500g,  customer`s request is available.

5. Features: Ready to eat, rich in vitamins and fibres

6. Storage condition: normal room temperature and prevent moisture.

Red Dates

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Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com