Artemisia selengensis in summer propagation

Chrysanthemum is a kind of perennial health vegetable, fresh and delicious, crisp and delicious, rich in nutrition, unique flavor. Artemisia sclerophyllum has beneficial effects on appetite, appetite, water, detoxification, etc. It can cure stomach and qi deficiency, poor appetite, edema, and other diseases, folk use for the treatment of acute infectious hepatitis. It contains a variety of nutritional values ​​comparable to potatoes, but also acts as a liver reserve liver glycogen and detoxification. Chrysanthemum also contains aromatic oils that can be used as spices. Summer is a good time for vegetative propagation of Artemisia selengensis. There are many breeding methods and there are many options. After summer breeding, it can also be used as the basis for the anti-season cultivation in winter.
Propagation Method Cutting In July-August, weeded branches growing on robust plants, removed upper young and lower aged (lignified) sections, cut into 15 cm cuttings, retained 2 to 3 leaves at the top, and slanted the lower ends. . When cutting, press 3 to 5 centimeters of row spacing to open a shallow ditch of 10 centimeters in depth. Place the cuttings at a spacing of 3 to 4 centimeters and discharge them on one side of the ditch, setting the edges and setting the soil to a depth of 2% of the cuttings. 3, that is about 10 centimeters. After the cutting is completed, pour water once, and then pour root water after 1 to 2 days. Then according to soil conditions, timely irrigation, keep the soil moist.
During the month of July to August, the bead was opened to a depth of 6 to 7 centimeters in a 45-centimeter spacing on the surface of the urn. Then select the fine plants in the Artemisia ulmoides field, cut them off, remove the tender 30 cm at the top, and then connect the tiled ditch with the head and tail, and bury the soil and water. To keep the soil moist, the roots of the stem can be rooted in the soil and sprouts emerge. A lot of germination occurred in early March in the second year, and successively unearthed in late March.
Rhizome breeding can be propagated in summer and can be propagated in other seasons. Dig out the rhizomes from the cultivated fields, remove the old rhizomes and old roots, and straighten out the new rhizomes as propagation material. Place them in the ditch, cover the soil, water, and keep moist. The total amount depends on the quality of rhizomes, about 150 kg per mu.
Field management Fertilizer planting Artemisia halodendron should be applied in advance about 3,000 kg of organic fertilizer, or 50 kg of rapeseed cake and 25 kg of superphosphate as the base fertilizer, ploughing and ploughing the soil. When the new plant grows to a height of 4 to 5 centimeters, topdressing 20 to 30 kilograms of nitrogen fertilizer per acre. Half a month later, top-dressing again. After each harvest, topdressing a fertilizer. In winter, a layer of river mud will be poured. In the following year, a quick-release fertilizer will be chased once a month. 2000 kg of human waste will be applied per acre, or 30 kg of ammonium bicarbonate and 25 kg of phosphate fertilizer.
Watering wormwood is very moisture resistant. The field can not be arid, we must always keep the field moist, watering should not be less, generally every time dressing top water.
When the seedlings are small before the weeding and when the plants are not sealed, field weeds should be removed several times. In order to promote seedling growth, when the Artemisia halodendron seedlings are 5 to 10 centimeters high, 3 to 4 grams of gibberellic acid per acre is used and 12 kg of water is added. After mixing, foliar is sprayed and marketed one week after spraying.
Timely harvesting When the young leaves of Artemisia selengensis grow 8 to 15 cm in length, the top heart leaves have not yet spread out, and the stems have been lignified, showing white green, and they can be harvested. At the time of harvesting, the upper part of the ground is cut off close to the ground, and only a few leaves are removed from the stem, and all other leaves are wiped off. The bundles are then bundled in different coarser grades, cleaned with water, and placed in a cool place with a damp cloth. After 8 to 10 hours of simple softening, it can be marketed.

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