Treatment of vegetable seeds before sowing can promote the water absorption and germination of the seeds, so that the germination rate is high, germination is fast, and germs on the seed coat can be killed. The commonly used method is as follows:
Soaking in warm water: soak in warm water of 50-55°C (2 parts boiling water, 1 part cold water) for 7-8 minutes, and stir constantly, then add cold water. The temperature of the rapeseed fell to 25-30°C, and the cold rapeseed fell to 20-25°C. Soaking time varies depending on the seed, cucumber, pumpkin soak for 3-4 hours; solanaceous fruit, gourd, melon soaked 8-10 hours; watermelon, carrot, spinach soaked for 24 hours; radish, cabbage, cauliflower soaking for 1-3 hours. Soaking in warm water should pay attention to: soak the container to be clean, water should be moderate, just submergence of the water is appropriate, soaking 4-5 hours to change the water once soaking process to clear the floating species on the water.
Formalin disinfection: Put the soaked seeds in a 1000-fold formalin solution and soak for 15 minutes. Then remove and fumigate for 2-3 hours. Wash again and sow directly.
Potassium permanganate soaking: soak the seeds with 1% potassium permanganate solution for 30-60 minutes, or soak with 4% sodium chloride 20 times for 20-30 minutes, remove, rinse, and dry You can sow.
Germination: Wrap the seeds that have been soaked in lukewarm water with a gauze or towel, place in a water-permeable container, put on a wet towel, and put them under appropriate temperature to germinate. Hi temperature dishes are 25-30°C, and cold dishes are 20-25°C. Priming time: cabbage for 12 hours; tomato for 2-3 days, watermelon for 3-5 days; eggplant for 3-6 days; green pepper for 2-3 days. After germination, the budding rate reached more than 95% and should be sown immediately. (Zhang Yuesheng)
The Natural Ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.
1. Commodity Name: Natural Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Natural Ginger
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JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com