Harvesting and processing of earthworms

1. Harvesting The crops in our county are usually harvested from late April to late May. The harvest was harvested from November to December of that year and harvested from April to May of the following year. The mature standards are: the fissures of the farmyard no longer increase, the sclerotium has been bridged at the long mouth, the surface of the molting is dark brown or brown, the skin is thin and rough, and the crack is not white. If the skin is yellowish-white, it means that the cockroach is growing and you can delay the excavation. Excavation method: use a mallet to dig the cellar, remove the surface layer, and then move it carefully. In case of sclerotia growing roots, the root can be cut off, the earthworm can be removed, and sometimes it even extends to a few dozen centimeters from the cellar. Look carefully. After removing the earthworm, timely soiling is required to allow it to continue to grow. 2. The nickname dug out just after processing is called “tide” and the water content is about 40% to 50%. It is necessary to remove some of the water and make it soft before it can be further processed. Removal of moisture inside the tide can not be used for exposure or baking, because the uneven water loss inside and outside will cause burst, and can not play a role in softening, but should use its own heat generated by breathing, forcing the internal water evenly distributed. The specific method is: choose a mud surface or brick shop floor, and not ventilated, can keep moist room, first lay a layer of straw, in the middle to leave a walkway, and then according to different times and different sizes of excavation On the grass, two large floors are laid, three small ones are laid, grass and beech are laid one by one, and thick straw or sacks are overlaid on them, and grass can be sealed around to make it “sweat”. In the first week, it is flipped once a day, and then flipped once in two or three days. When flipping, the movement should be light, and each time you turn over one side, you should not turn it upside down, so as not to “sweat” unevenly. Two or three stacked, to up and down transposition flip, about 15 days or so, the epidermis grows white villous hyphae or dark brown surface, epidermis tilt, chicken skin cracks, take the brush clean, cool place Dry skin can be peeled and cut. When cutting, first peel the skin and try to carry the meat. Use a flat-knife to separate the inner white meat from the red-brown mackerel near the skin, and then cut it into the required size and shape according to different specifications. When cutting, the knife must be tight and should be forced forward and downward at the same time so that the surface of the block is flat and smooth. Place the cut selenium tablets and blocks flatly on the sun (in the event of rain and dry with mild fire), turn it over on the second day and then dry it to seven or eighty thousand. Take it back to make it wet, lightly flatten and then re-sunshine, or natural Dried into a commodity.

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