Recently, relevant experts organized by Xi'an Municipal Bureau of Agriculture and Science and Technology Bureau carried out project acceptance and results appraisal on the "Kiwi chlorosis prevention and balance fertilization technology research and promotion" presided over by the Xi'an Agricultural Extension Center. The expert group believes that the project has made significant innovations and breakthroughs in Qin Mei Kiwifruit leaf nutritional value, Kiwifruit orchard soil fertigation information system, Kiwifruit yellowing prevention and control technology, and the overall research has reached the leading level of domestic similar research.
The “Kinoxiosis Prevention and Balanced Fertilization Technology Research and Extension†project has carried out a series of investigations, tests, and analysis tests in response to the widespread occurrence of chlorosis in kiwifruit in Shaanxi, and has basically identified the causes of the yellowing disease. A set of feasible prevention programs.
Through the planting of high-ditch ditches, the combination of FeED-DHA and amino ammonia and biochemical humic acid, the combined application of ferrous sulfate and organic fertilizers, and the application of perennial ryegrass with ferrous sulfate, the iron and iron elements were improved. Effectiveness provides a scientific basis for the prevention and treatment of yellowing disease. By analyzing the soil and leaf nutrient status of Shaanxi kiwifruit orchard, the nutritional standard value of Shaanxi Qinmei kiwifruit leaf was proposed for the first time. At the same time, the balanced fertilization experiment of kiwifruit was carried out. The fertilization technical specification of kiwifruit was summarized. For the first time, the GIS and GPS technologies were used to establish the information system of soil fertigation and recommended fertilization expert system for kiwifruit orchard in Zhouzhi County, which provided a basis for accurate fertilization in orchards. Research and promotion of leaf fertilizer CA2000 fruit ammonia amino acid and ferric acid fertilization and other fertilizers, the application of rhizosphere application, drying and foliar spray, significantly prevention and control of kiwifruit yellowing disease.
In the past four years, it has established a demonstration base of 11.4 million mu, trained more than 30,000 fruit farmers, accumulatively promoted 508,000 mu, and added more than 200 million yuan. Author: Jiang Yanbo
This classification summarizes the Organic Chlorella Powder produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Organic Chlorella Powder .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
About Company
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and organic chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
Organic Chlorella Powder
Organic Chlorella Powder,Pure Organic Chlorella Powder,Organic Feed Grade Chlorella Powder,Pure Natural Chlorella Powder
YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com