1. Break the shell: Tap the shell with a wooden stick to make a longitudinal crack. Turn the egg for half a week and then hit it so that the cracks are in a line, but do not damage the egg membrane.
2, bad system: If processing 1000 duck eggs, edible alcohol 120 kg, salt 35 kg made of pulverized material. Wash and sterilize the cylinder. Spread some bad mud on the bottom of the cylinder. Insert the big egg upright and insert it into the bad material. Place a layer of egg on it to put a layer of bad material. Finally, apply 8cm thick material. Sprinkle. Some salt, sealed cylinder mouth, bad system can be listed in about 4 months.
Second, Shanghai drunk eggs Shanghai drunk eggs are soaked in wine and soy sauce made of cooked products, drunken and drunk drunk. Finished drunk protein is delicate, the egg body is full and complete, the fragrance is pure and rich, and it is best to eat raw food.
1. Raw materials: For each 100 kg of fresh eggs, 50 kg of 60-degree white wine and rice wine and 50 kg of high-quality soy sauce are used.
2, processing: (1) drunk. Tap the eggshell with a wooden stick to make it crack, then lay it on the cylinder or in the altar, slowly pour in drunk, seal the cylinder mouth, and get drunk after 1 to 2 months. (2) Drunk. Place the egg in the pot and cook it. Knock out the cracks and infuse it with drunken for 4-7 days. If you don't eat immediately, you can continue to be drunk and the fragrance will be better after years. Used drunk can also be reused.
Three, spiced preserved eggs
1. Raw materials: 1000 fresh duck eggs, eggs or goose eggs, 3.5 to 4 kg of soda ash, 10 kg of quick lime, 2 kg of salt, 2 kg of black tea, 0.5 kg of plant ash, 400 g of pepper and aniseed material.
2, processing: In addition to quicklime, put other ingredients in the pot boiled, to the residue slowly add quicklime, stir into a paste, with wood and ash to adjust the paste of dry thin, cold after the mud. The selected fresh eggs are rolled on the mud to make them covered with mud. After being rolled on the husks, they are put into the jar for pickling. Generally, they can be opened and eaten in more than ten days.
Chondroitin Sulfate is a kind of acid mucopolysaccharide extracted from healthy, edible and homebred animal cartilage or shark cartilage. It`s composed of Chondroitin Sulfate A, C and other various Chondroitin Sulfate. It is widely presented in fish,mammalian and bird cartilage.Chondroitin Sulfate Sodium is the sodium salt of the sulfated linear glycosaminoglycan. Chondroitin sulfate is widely used as a material for food ingredient, cosmetics, and medicine. Recently, the use of Chondroitin sulfate for the symptomatic treatment of osteoarthritis has become very popular.
Our Shark Chondroitin Sulfate is derived from pure Shark Cartilage with a content of 85%, 90% and 95%.
Only selects Shark Species which are not on the endangered list, therefore ensuring
sustainability of this potential life saving supplement. Shark Chondroitin Sulphates has more effect on human health than Bovine Chondroitin, that is the effect on Eczema and cancer. The 1992
publication of William Lane's book, Sharks Don't Get Cancer, sparked a heated
controversy between money-grubbing opportunists and medical orthodoxy. Although
sharks do, in fact, occasionally develop cancer, shark cartilage was promoted
as a natural "cancer cure" and all around wonder drug.
For some clinic experiments, Shark Chondroitin Sulfate also helps to cure
Eczema, but it's not scientifically proved. This is a strong natural material
to combat cancer.
Shark Cartilage Chondroitin Sulfate Sodium
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