In the production of pigs in rural areas, there is no need to blindly imitate them, but according to their actual conditions, choose the type of pigs that suits them, so as to increase the efficiency of breeding. Here are some typical types of pigs suitable for rural use. For your reference: 1. Professional rearing of pigs This type of pigs is used by professional pig farmers to feed the market for piglets or pig farms that specialize in piglets to purchase piglets that have been weaned. After fattening to 90--100 kg slaughter. The main advantages of this type are: 1.1 The operation is simple and easy to start. It can also be launched or discontinued at any time according to the fluctuation of the market conditions. 1.2 The structure of the pig house is relatively simple and equipment requirements are not high. 1.3 Feeding cycle is short, capital turnover is fast, from input to output up to 3- 4 months. 1.4 The fixed capital investment is low, and the housing turnover is fast. Each row house can feed up to three batches of finishing pigs each year. 2. Production and sales of weaned piglet This type refers to professional pig raising households that raise sows to produce piglets that are sold to pig rearing households after weaning. The main advantages of this type are: 2.1 Low liquidity investment. 2.2 After the breeding pigs are put into normal production, the capital turnover is fast. 2.3 Pigs consume less food and excrete, and the daily physical labor for feeding and removing manure is relatively reduced. 2.4 Once the breeding herds have been fixed, there will be very few off-site purchases of pigs, and the probability of bringing out the disease from the outside will be reduced, thus ensuring a good health status of the farm. 3. This type of whole breeding refers to the whole process of production, management, and sales of pig raising specialists from the production of pigs, piglet cultivation, fattening of pigs, to slaughter pigs, and is the first type of pig raising and the second raising. Joint form of pig type. The main advantages of this type are: 3.1 The chance of purchasing pigs off site is reduced, so the chances of pigs getting into the disease are also reduced. 3.2 Earnings from both piglets and finishing pigs can be obtained, resulting in higher profits. China Agricultural Network Editor
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