Pacific oysters are generally planted in summer and autumn each year, and can be harvested in the following year from January to March or from August to October. Because of its rapid growth, it takes only 9 months from seedlings to cultivation to get the market. This is the biggest feature of Pacific oysters. Aquaculture methods can be used to obtain three-dimensional culture methods such as tidal flattening, deep-water floatation, and hanging. Adopting the method of breeding by means of hanging and raising, the average yield per mu can reach 800 kg to more than 1,000 kg, and the yield per mu is equivalent to more than 1 times of the local oyster varieties. It is understood that the area of ​​Pacific oysters bred in Nan'ao County, Guangdong Province, covers an area of ​​4 hectares, with an annual output of 10,000 tons and an output value of 10 million yuan.
Pacific oysters also have high nutritional and economic value. They have the reputation of “marine milk†and are a good new breed of oyster culture that is worth developing.
By taking an organic farming and processing approach, the main characteristics of organic foods come from organic farming systems that are eco-friendly. Organic food production and processing, do not use chemical pesticides, chemical fertilizers, chemical preservatives and other synthetic substances, and genetically engineered organisms and their products, therefore, (organic food) is a truly from the nature, nutrition, high quality and Safe and environment-friendly (ecological food), Xihuangcao active ingredient Xihuangrouxin A, Mei-Mei A, has anti-cancer activity, has a significant inhibitory effect on human cervical cancer cells
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