The spring is a busy season for cattle, and the forage grass is not green, plus the cattle used to go through a long winter, the physical decline. If you do not strengthen feeding and management to increase nutrition, it is easy to affect spring farming and delay farming time. Therefore, it is of utmost importance to do well in the management of cattle for spring service. To do a good job in the management of cattle for spring farming, we must pay attention to the following points. First, do a good job before the pre-service feeding and management of cattle if the winter and spring maintenance is not good, not in the cautious period of the provisional feeding can be remedied well, the enlistment of feeding can only be no longer lost and not easy Do more. Therefore, any lean cattle need to increase their nutrition one month prior to the service. Generally, after the beginning of spring, they must gradually feed until the convulsions and vernal equinoxes are transferred to the service period. Second, pay attention to the combination of work and rest, to avoid excessive energetic cattle ruminant 6-8 times, more than 10-16 times, a total of about 7-8 hours, accounting for 1/3 of the time of the day, which accounted for about three times during the day Hours. Serving cattle do not ruminate when they are in service, so they must arrange a rest time for cattle to ruminate. After a period of time after each feeding, there should be more than one hour of rest for the cow to rest and ruminate. The daily service time should be flexibly controlled according to the physical strength and health status of the cattle. Generally, the daily labor time should not exceed eight hours. When the service is performed, the performance of the cattle should be observed at any time. For example, cattle drooling, shortness of breath, swaying movements, stretching of the backsole, frequent urination, and post-serving post-work mental atrophy during farming are all excessive energies and should be immediately rested or lightened. Third, pay attention to prevent accidental eating of foreign body grazing cattle in the service period increased food intake, eat faster, but the poor choice of food. Therefore, the feed must be sifted, kept clean and fresh, and prevent the ingestion of foreign matter by cattle due to the incorporation of iron, nails, chicken feathers, mud blocks, and plastic films. Fourth, pay attention to drinking water spring windy, dry climate, coupled with sweating during the campaign cattle, more water than in winter, to ensure adequate water supply daily, 4-6 times a day, and add 20-50 grams of salt in drinking water To increase appetite, supplement salt consumption.
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