Broilers have poor body temperature regulation. The chicks are short and thin and have poor cold insulation. Therefore, proper temperature must be supplied during the brooding period to ensure the normal growth and development of the chicks. Chicks have small digestive organs, low food intake and poor digestion, but they grow fast and have a strong metabolism. Therefore, it is required that the nutritional level of the diet is high, nutrition is comprehensive, and it is easy to digest. To continue to supply water, follow the principle of multiple, small, and hard-working feedings. China Agricultural Network Editor
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