First, we must pay attention to the characteristics and habits of meat carp have a strong adaptability, strong resistance, not easy to get sick. Breeding can be refined. Rice bran, green grass, green vegetables, grains, alfalfa, snail, clam meat, and ant flies are all eaten. Cold resistance can reach -25 °C, high temperature capability up to 42 °C. The male locust emits musky odor during the breeding season, which can disperse mosquitoes and flies, and can also catch mosquitoes and flies. 150-180 days of production of the mother quail, 100-180 eggs, the highest 238, egg weight 70-80 grams, egg white. About 5 kilograms of adult male prostitutes and 2.5-3 kilograms of female prostitutes. Meat is available for sale in about 3 months. The ratio of meat to meat is 1:2.5-3, and the feed cost is close to the full price of broilers. Second, we must pay attention to the choice of breeding grounds meat quail can be flat, captive, but also cage care. Per square meter can raise about 5, male and female than 1:4-5 may be appropriate. Third, we must pay attention to the feeding of meat, 1, nutrient requirements young meat carp grow quickly, weak digestion, requiring higher nutritional value of ingredients, feed can be used to feed chickens used 551,511, etc., can also be their own preparation. 2. Environmental conditions for brooding Broilers are sensitive to temperature within 1-3 days after shelling, and should be kept at a comfortable temperature. The temperature should not be lower than 20°C, and gradually cooled after 3 days. 3, feeding 18-24 hours after the shell can eat. Put the feed on a large platter or on a sack to allow it to feed freely. Feed 5 times a day, 4 times during the day and 1 at night. 16 hours after hatching, first use 0.02% potassium permanganate water to feed the flesh stew for 1-2 days, and then directly use clean water as drinking water. 4. The management of young quail meat, whether it is on the ground or on the web, is done with straw or wheat stalks and mats. In the cold season, attention should be paid to insulation, mat grass and burlap should be changed frequently, old mat grass can be removed after 2-3 weeks of age. The light in the brooding house should be sufficient, artificial light at night should be 1-4 weeks old and natural light should be used after 4 weeks of age. 5, the meat is the meat of 4-5 weeks old to 10 weeks old. At this stage, the digestive function of meat minced meat gradually improved, its digestive ability was enhanced, and more feeds could be eaten daily, and the feed intake was large and resistant to crude feed. 6. The rearing species meat puffer feeding from 10 weeks to 24 weeks of age, should choose to stay in the body of a large male and female cockroach, the ratio of male to female 1:4-5. Reserve seedlings should be restricted to feed, reduce feed nutrient content, proper weight control, to prevent partial fat and affect fertility. Fourth, we must pay attention to meat diet formula 1 seedlings 0-6 weeks of age: corn 56%, soybean cake 18%, bran 10%, rice bran 10%, bone meal 2%, fish meal 2%, yeast powder 1.5%, salt 0.5 %. Plus a variety of vitamins and trace elements. 27 - 14 weeks old: 45% corn, bean cake, rice bran 15%, grass powder 9%, bran 15%, bone meal 2%, fish meal 1.5%, yeast powder 2%, salt 0.5%. From 315 weeks of age to egg production: corn 54%, bean cake 17%, bran 18%, fishmeal 3%, bone meal 3%, yeast powder 1.5%, salt 0.5%. Plus a variety of vitamins and trace elements. Source: Rural News
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