Choosing the best seasonal broiler under natural conditions not only relates to the survival rate of the chick, but also has an important influence on the future production performance and economic benefits. When is the brooding chicken good?
Generally, the brooding season is 2 to 3 months, followed by early summer and autumn, and the worst brooding effect is at midsummer. The chickens hatched from February to March are also called early spring chickens and have high breeding and economic value. Because the temperature of the brooding in the spring is well controlled and the natural light is increasing day by day, as long as the feeding and management are strengthened, the chicks will be able to grow and develop normally with less disease and high survival rate. Early spring chickens are caught in the middle of the summer and fall seasons. They have long outdoor activities and can get sufficient exercise, which makes them physically strong. By August-September, the vast majority of chickens will produce eggs. Even in the winter, most of them can continue to lay eggs until the fall of the next year, only one year after laying eggs. At the same time, the eggs produced are also heavier, the qualified rate of eggs is high, and the quality of hatched chicks is also good. Although the autumn brooders have good climatic conditions, they have a long duration of illumination in the later stages of chick rearing. Sexual maturation is advanced. In adulthood, body weight and egg weight are light, and the duration of egg production is short.
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