Healthy, quality milk: Only from healthy cows in well-managed, large-scale dairy farms.
The average concentration of aflatoxin M1 secreted into milk was 1.7% of the concentration of aflatoxin B1 in the diet, so the higher the mycotoxin content, the more damaged breast cells. In addition to the high number of somatic cells, the incidence of mastitis is also high.
Aflatoxin can cause damage to the liver, suppress immune function, increase mastitis, decrease milk production, and decrease the quality of milk in dairy cows, while zearalenone toxins reduce the conception rate of dairy cows; The symptoms are caused by a decrease in the intake of cows and a decrease in the final amount of lactation.
Controlling mycotoxins can be said to be the key to successful cattle breeding. An excellent bacterial toxin adsorbent should have the following conditions:
(1) There are detailed experimental data (laboratory in-vitro and animal in-vivo confirmed its superior adsorption capacity.
(2) It has a broad function to absorb various mycotoxins.
(3) The mycotoxin can be excreted rather than left in the body.
Nowadays, the main mycotoxin adsorbents are divided into three types: montmorillonite, enzyme preparation and yeast cell wall. Although these three kinds of mycotoxin adsorbents have their own advantages and disadvantages, montmorillonite has strong adsorption of aflatoxins and The function of other toxins does not absorb nutrients and is the most cost-effective product among these three types of adsorbents.
In addition, the selection of mycotoxin adsorbents should be considered from the following aspects: convenience, feasibility; cost; broad spectrum; selectivity (whether or not to absorb nutrients); no harmful substances; tolerance to feed processing, storage effects; additional benefit.
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