The specific method is to cover the plastic film during the day, dilute the awning cover on the mushroom field, let the sunlight penetrate, increase the heat, and increase the temperature of the ground and the temperature of the mushroom bed. After 10 o'clock in the evening, the film is opened for 1 hour to allow cold air to enter. This temperature difference can reach 10°C or more. For 3 to 4 consecutive days, the mycelium will interweave with each other and form a disc-like structure, which will stimulate the occurrence and rapid growth of mushroom buds. .
In the whole puree production process, there are four key steps to ensure the quality of QIZITO Goji Puree:
1) Surf cleaning:
The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.
It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.
2) Crushing and beating:
Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.
3) Ultra-high pressure homogenization:
The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.
4) Aseptic filling:
Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.
After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.
Goji berries (also known as Wolfberries, Lycium barbarum), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth.
Nutrition Facts
1 - Contain 18 amino acids.
2 - Contain 21 trace minerals.
3 - Contain more protein than whole wheat.
4 - Contain B-complex vitamins.
The specifications of Dried Wolfberry fruits are distinguished by the number of grains per 50g. The smaller the number of grains per 50g, the larger the grains of each dried wolfberry fruit. Generally, the wolfberry with 180 grains per 50g is the least on the market and the most popular.
Specifications of dried wolfberry fruit
180 grains/50g, 220 grains/50g, 250 grains/50g, 280 grains/50g,370 grains/50g, 500 grains/50g, 550 grains/50g, 580 grains/50g, etc.
Ways of eating Goji Berry Chinese:
Eat directly,
Tea,
Soup,
Chinese medicine formula,
Baking ingredients,
Beverage ingredients
Goji Berry Tea Benefits
â—Reduce cholesterol.
â—Anti-cancer.
â—Support normal kidney function.
â—Will-being.
â—Support healthy liver function.
â—Support eye health and improves vision.
â—Balance blood pressure and serum sugar.
â—Treat sexual dysfunction.
â—Goji Berry for Pregnancy
â—Goji Berry Benefits for Skin
Goji Berry Benefits for Skin,Goji Berry for Pregnancy,Goji Berry Tea Benefits,Goji Berry Chinese
Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com