Carbendazim is a broad-spectrum systemic fungicide widely used in the prevention and control of diseases in fruit trees, vegetables, flowers and field crops. The dosage forms are 25%, 50% wettable powder, 40% suspension and the like. First, the prevention of fruit tree diseases: 1 in the bud period and after the Xiehua, with 50% wettable powder 500 times each spray 1 time, after every 7 to 10 days spray once, 2 or 3 times in succession, can prevent Pear scab. 2 Use 50% wettable powder 500 to 800 times liquid, spray control from the early stage of apple onset, spray 7 times after 10 to 10 days, can prevent apple brown spot. 3 After the grapes are spread to the coloring of the fruit, they are sprayed with 50% wettable powder 500 to 1000 times every 10 to 15 days. The grape black spot, white rot, and anthracnose have good control effects. Second, the prevention of vegetable diseases: 1 from the initial stage of disease, with 50% WP 800 ~ 1000 times, every 7 to 10 days spray control 1, even spray 3 to 5 times, can prevent tomato early blight, Melon powdery mildew, beet brown spot. 2 cucumber, watermelon and other melons before transplanting colonization, with 1 to 1.5 kg of 50% wettable powder per acre, add fine soil 25 to 30 kg and mix well, evenly spread in the planting ditch or hole, the melon period reuse 50 % Wettable powder 1000 times Irrigation can prevent melon wilt.
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