The high temperature and high humidity weather in summer and autumn have a great impact on the normal life of cows. It will cause the cow to breathe faster, increase body temperature, and lose appetite, often appearing “thin summer†phenomenon.
Some cattle farmers make full use of the advantages of green feed at this time. They only feed cattle with green grass and do not feed hay, in an attempt to speed up the growth of cattle and reduce the cost of feeding. As green feed is fresh and succulent, palatability is good, and cows often suffer from gastrointestinal discomfort or overload due to eating too much, resulting in diarrhea. Therefore, the amount of green fodder in cattle diets should gradually increase until the gastrointestinal tract of cattle is slowly acclimated and then feed on green feed, but it is not possible to suddenly feed all cattle with green fodder.
It is worth noting that cattle are ruminants, and even when there is a large amount of green feed, they must be properly mixed with some good quality hay in their diets.
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