First, the meal feeding, regular quantitative. Feeding food by portion, the breeder can observe the appetite of the pigeons while feeding, find problems and deal with them in time, and the pigeons can eat in a balanced manner to avoid developing habits of picky eaters. In addition, the breeder can cultivate the habit of feeding the pigeons on time and in the amount. To avoid the hunger when the pigeons are full.
Second, according to the age of the month, rearing in groups. Feeding in groups can better observe the dynamics of pigeons and facilitate management. In general, the pigeons are grouped after the pigeons leave the cage and live independently. With a density of about 7 per square meter, 35 to 40 pairs are more suitable.
Third, regular disinfection. The loft ground, playground, ditch, sink and trough should be kept clean to create a clean and quiet living environment for the pigeons. The trough and sink must be washed and disinfected once every 3 days. The nest basin and free-range ground should be cleaned and disinfected once the pigeon has left the nest and sold.
Fourth, the entire day of water supply. Always keep the water fresh and clean to ensure that the pigeon population is strong and prevents disease.
Fifth, observe the pigeons. Every day should carefully observe the pigeons: a look at the mental dynamics; second look at the situation of drinking water; 3 see the feces form, the color is normal. If abnormalities are found, isolate the treatment in time.
Six, regular bath. According to the season and climate, pigeons should be bathed once a day in summer and once a week in winter. The suitable time for the pigeons to bathe is around noon, every half hour.
Seventh, make records. Production records have a great effect on accurately reflecting production conditions, correctly guiding production, and improving feeding and management, and must be done carefully.
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