Addition of powdered soybean milk powder to early market farmers' market

A package of 2 pounds of soybean milk powder priced at 10 yuan can churn out at least 12 pounds of soy milk. In order to reduce costs, some businesses use soy milk powder to add water and sugar and tune into "fresh soy milk." This rushed out of the "fresh soy milk" was sold to Harbin soybean milk stalls, breakfast stalls and farmers market. On the 20th, the reporter conducted a survey visit based on the reader's feedback.

Citizens reflect:

The soymilk paste, which is bought from the morning market, is a popular breakfast food. Recently, however, Mr. Li, a citizen, has reported to this newspaper that not long ago, the taste of soy milk he bought in a morning market in Harbin was wrong. “Watching the snow-white, sweet, greasy paste, can it be a fake soy milk?” The reporter immediately visited the soybean milk stalls in major cities in Harbin, and found that the flavors of soymilk sold at various stalls were indeed different. Some soymilk sold at the booths was pale yellow and looked thick. It smelled of thick beans. Some soymilk sold at the stalls was white in color and looked thin and light. An aunt who bought soymilk said that their family's breakfast has been used to eating fritters and drinking soy milk for decades. “Our habits haven’t changed, but the taste of soymilk has changed a lot. Now we don’t have the taste of soymilk.”

Wholesalers:

Big bag of soy milk powder was “committed” on the 20th. The reporter visited a wholesale market in the outer market area of ​​Harbin. Many shops selling food additives were filled with various brands of soybean milk powder. In a store, the reporter said he would open a breakfast shop and would like to buy some soy milk powder. "You buy this, it's a large quantity of 2 pounds and half, and it's cheap. Many people who sell soymilk in the morning market use it, and want to make the strong points more." The owner took out two kinds of big The packaged soybean milk powder was enthusiastically introduced to reporters. “This type of 2 pounds is also good, with sweet taste, and it can be washed on the line.” When reporters expressed concern that sweetness was not enough, the owner said, “It's not sweet, it doesn't matter. Add some cyclamate on the line." Reporter carefully look at the ingredients list of soybean milk powder and found that the ingredients list is very simple: soybeans, sugar (or sucrose). "Is the soybean milk ground in soybeans?" the reporter asked. “This kind of big bag of soy milk powder is made of food additives,” the owner answered.

Many domestic newspapers have investigated the problem of soybean milk powder. The reporters have read relevant news reports and learned that in recent days, Xi'an, Fuzhou and other places have investigated and solved the problem of soybean milk powder.

Wang Yongjian, Secretary-General of the Xi'an Nutrition Society, said in an interview with reporters that the real meaning of soymilk powder is obtained by roasting dry powdered soybeans and adding a variety of additives to the 'soybean milk powder' as a blended beverage. It is not good for the body to eat more food.

Some additives are completely unnecessary to the human body, let alone nutrients, and excessive addition can also harm the human body.

Links to Dr. Li Yang from Northeast Agricultural University's School of Food, introduced to consumers several ways to identify true and false soybean milk:

1, color identification. Soymilk is made from ground soybeans, with the color of soybean itself, generally milky white or light yellow, shiny. If the color is pale, you must be wary if you add chemicals.

2, state identification. High-quality soymilk is a uniform suspension slurry with fine texture and no agglomeration. Stratification and suspension are not necessarily fake soybean milk, but they are formed at least for a long time.

3, smell identification. High-quality soymilk has the inherent aroma of soymilk, the so-called "bean-flavored taste" without any other odor. Soymilk with acid rancidity or other undesirable odors other than soybeans should be purchased with caution.

4, centrifuge identification. Soymilk has obvious stratification under the effect of centrifuge, divided into: oil layer, water layer, protein layer and crude fiber layer. "Skinned" milk will not appear above the stratification.