How to quickly grow potted grapes?

Potted grape seedlings in the spring, then the fruit can be full of autumn. The method of cultivation is to use the grapes produced by the big frame. In the early spring, when the buds are selected, they grow vigorously and buds are enriched. The alma mater is 2-3 cm below the fifth or sixth section from the top of the branches and the circumcision is 1 cm wide. Left and right, and then use a tile pot with a diameter of 30 cm or more to pierce the branches from the bottom hole into the pot. When the girdling part is in the middle and upper part of the flowerpot, the pot is fixed. The pots are filled with real garden soil, after which the pots are often watered to keep the soil moist.
After such branches are planted, nutrient and moisture are supplied by the mother plant, and the flowering results can be normal. The girdling part is suitable for soil because of moist soil, suitable temperature, and will soon grow new roots. The pot seedling can not only absorb nutrients by its own root system, but also get the supply of the mother plant, which is particularly robust in growth and development. When the fruit matures in July-August, the mother plant is cut off from the hole at the bottom of the pot and it is a potted grape that is full of fruit.
This method of cultivating potted grapes can also be done from May to June. The result is that the branches have been pumped in May-June. The wooden box that can be closed is used for cultivation. The outlet of the bottom of the box is left to drain and the girdling area is clamped in the wooden box. In the middle, then fill in the soil. Other management methods are the same as before. However, the time of separation from the mother plant is later, and the root system of the plant is ready to be cut after it is well developed.

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