Konjak is the leading industry for the industrialization of agriculture in our county. At present, when the konjac is about to be sown, it is necessary to grasp five points in the production of konjac.
1. Choose a plot and make a serious preparation. Under the premise of existing varieties of konjac, the hilly hills with an altitude of 700-1100 meters are the most suitable growth areas. The plots should be selected for the last three years without the cultivation of konjac plots, and the soil is loose and fertile, and the shady soil with cool shade does not accumulate water. Plowing before sowing, grinding and smoothing, clean the stones, roots and weeds.
2. Seed disinfection. Use 72% of streptomycin for 1500 times soaking for 30-60 minutes, and remove 1-2 days for spraying. Mu weight of 50-100 kg of lime is applied to disinfect the soil.
3. Sowing time. The best time for planting konjac in my county is from March 25 to April 10.
4. Determine the belt type and reasonable density. The altitude of 700 meters below the use of 1.3-1.5 meters between the sets of belt type, each with 2-3 rows of konjac row of corn, 700-1100 meters above sea level use 1.5-1.8 meters between the sets of belt type, each with 4 to 5 rows of konjac and corn . Above 1200 meters above sea level can be netted. Mu in the 1600-2800 strains. Interplanting shady corn was selected to use a variety of plants such as Dagulong 18, Miandan 8 and others.
5. Scientific fertilization. Mushi 3000-4000 kilograms of decomposed farmyard manure with potassium sulfate compound fertilizer 40 kilograms, using open-french fertilization, so that the fertilizer is isolated.
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