In some places sawdust wood chips piled up, putting a lot of pressure on the environment. In fact, sawdust is a very good resource, and the correct use can multiply the added value. After sawdust fermentation can be used for a variety of purposes, both for high-quality nursery stock flowers and soil ingredients, but also for low animal crude protein feed and so on.
Sawdust contains about 58.4% carbon (C), nitrogen 0.26% (N), hydrogen (H) 0.08%, ash content 2.6% (C), high carbon-nitrogen ratio (C/N), which is difficult for general biological starter Against organic matter (natural fermentation is more difficult, it usually takes a year or two). The use of Gumbol biological starter can greatly accelerate the fermentation process. But pay attention to the correct operation, especially the adjustment of carbon/nitrogen ratio is one of the key links. Sawdust fermentation must add appropriate amount of nitrogen source (nitrogen fertilizer or poultry manure), adjust the appropriate carbon-nitrogen ratio, in order to obtain a better fermentation effect. Operation method:
l Preparation. 2 m3 of sawdust, 1 bag of microbial fermentation agent, 2 kg of urea (or 50-100 kg of poultry excrement), and 5 kg of rice bran.
l moisture. The water content of the sawdust must be determined first to determine the amount of water added, and the water content of the sawdust to be fermented is adjusted to 60-65% (usually by hand, the finger joints are not water-reduced), and the water content is too high. Or too low are not conducive to fermentation. Then, 2 kilograms of urea were mixed with the appropriate amount of water to make a urea water reserve.
l material. Because it is too inconvenient to spread the material evenly, one bag of jinbao biofermenting agent should be evenly mixed in about 5 kilograms of rice bran, so that the mixture of the fermented microbial agent and rice bran can be increased to 6 kg. It is easy to spread it evenly into the pile of sawdust to be fermented.
l spread material. The above-prepared fermented microbial inoculant and rice bran mixture are evenly mixed in the sawdust, then, the prepared urea water is sprinkled on the sawdust after being planted, and the sawdust is piled into a pile, and the rear lid is piled up. Upper breathable cover can be.
l tipped over. After the sawdust is piled up for 7-10 days, the fermentation temperature reaches about 60°C. It can be turned once at a high temperature of about 60°C for 24-36 hours, and then waits until the temperature reaches 60°C. The second time it turns, the second time After turning, naturally leave it for 5-7 days. The fermentation temperature is stable below 40°C to complete the fermentation. Fermentation can be completed 25-30 days under normal conditions (post cooked can be extended to 30-45 days).
1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, containing no gelatin from animals, invented and produced in China. Getting rid of gelatin from varicella vaccine can significantly decrease the ratio of anaphylaxis incidence .
2.Long validity period by good stability. The first approved varicella vaccine with 36 months of validity period in the world. Adopting BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.
3.Better protection with high titer and immune eff
icacy. It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75% in vaccination. Of all released batches of Varicella Vaccine from BCHT, the titers are not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.
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