Black sesame pork soup:
60 grams of black sesame seeds, 250 grams of lean pork, 40 grams of carrots. Salt 5 grams, onion, ginger amount, 10 grams of sesame oil.
Wash the black sesame seeds, wash the lean pork and cut into small pieces. Wash the carrots, cut into small pieces, and put them in a casserole. Dip for 50 minutes and add salt, onion, ginger, and sesame oil to eat.
Turtle Lily Soup:
150 grams of turtle meat, 50 grams of lily, carrot 50 grams, 15 grams of sesame oil, salt 5 grams, 5 grams of ginger, a little onions.
Wash the turtle meat, cut it into small pieces and put it in a casserole. Wash the carrot and cut it into small pieces. Tuck it in with the turtle for 30 minutes, then put it into the lily and cook for 20 minutes. Add the sesame oil, salt and ginger. Shallots, ready to eat.
Sea cucumber fungus pork soup:
Sea cucumber, black fungus 100 grams, 50 grams of white fungus, jujube 40 grams, 100 grams of lean pork, 15 grams of sesame oil, salt 5 grams, 5 grams of ginger.
Cut the sea cucumber into thin slices, chop the pork into small pieces, add fungus (after water), and put the jujube washed into a casserole. After 30-50 minutes, add sesame oil, salt, ginger, and after 5 minutes. Edible.
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