Using a blade, cut the stem longitudinally 0.5-0.6 cm. Remove the true leaves from the rootstock.
After grafting, they were fixed with grafting clips. Cut the scion into a wedge.
On February 10th, the reporter saw vegetable bases in Wuliuji Village, Shizhai Town, Yuanyang County. Farmers watered rootstock seedlings in Toruubam, and then removed eggplant seedlings from the medium for grafting.
According to the introduction of the base technician Shan Guoqin, using Toruubam as the rootstock for grafting eggplant, eggplant is both high-yielding and disease-resistant, and can prevent four kinds of soil-borne diseases such as Verticillium wilt, blight, bacterial wilt, and nematode that are susceptible to common eggplant. . Grafting is best when the rootstock and scion have 5-6 true leaves. When grafting, all the true leaves on the rootstock are removed, and the stem is cut longitudinally 0.5 to 0.6 centimeters deep with a blade. The scion must cut off the true leaves of the cotyledon and its upper part, and cut the stem into wedges with a 0.4-0.5 incline. In centimeters, insert the rootstock and fix the seedlings with a grafting clip.
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