The compositional structure of broiler feeding standards is divided into six components, namely, introduction, research review, nutrition quota, feed nutritional value, typical diet formula and reference. The preface mainly explains the significance and necessity of formulating and revising "standards", the content of "standards", and the use of research materials by "standards". The revision of the "standards" also states the main changes in this revision and the significant differences from the previous edition.
The part is a detailed summary of the relevant research data so far. It is generally based on sub-topics of nutrients for detailed and in-depth summary. The review is the basic basis for embodying the scientific nature and advanced nature of the “standard†formulation or revision, as well as the basis for formulating nutritional norms.
It is a concrete embodiment of the quantification of “standard†nutrition indicators and is the main reference part when applying “standardsâ€. Nutritional quotas are generally listed in the form of a table for the specific values ​​of each nutritional index, to facilitate the reference.
The value table lists the conventional nutrients of commonly used feeds, and partially or completely lists vitamins and minerals. Different “standards†also list different levels of information on the digestibility or availability of proteins, amino acids, and phosphorus. The feed nutrient value list is used in conjunction with the "standard".
Formulations are mainly provided for reference when applying the "standard" nutritional norms for food compatibility. Through the guidance of typical diet formulas, users can be inspired on how to design actual diet formulas that meet the "standard" requirements.
The part is a detailed summary of the relevant research data so far. It is generally based on sub-topics of nutrients for detailed and in-depth summary. The review is the basic basis for embodying the scientific nature and advanced nature of the “standard†formulation or revision, as well as the basis for formulating nutritional norms.
It is a concrete embodiment of the quantification of “standard†nutrition indicators and is the main reference part when applying “standardsâ€. Nutritional quotas are generally listed in the form of a table for the specific values ​​of each nutritional index, to facilitate the reference.
The value table lists the conventional nutrients of commonly used feeds, and partially or completely lists vitamins and minerals. Different “standards†also list different levels of information on the digestibility or availability of proteins, amino acids, and phosphorus. The feed nutrient value list is used in conjunction with the "standard".
Formulations are mainly provided for reference when applying the "standard" nutritional norms for food compatibility. Through the guidance of typical diet formulas, users can be inspired on how to design actual diet formulas that meet the "standard" requirements.
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