Wheat wax ripening is the most suitable

The farmer said it well: Nine mature ten, ten mature one lost. When the wheat is cooked, the silkworm is always alive. This very vividly illustrates the importance and urgency of timely harvest of wheat. In our Huaibei region, according to the author's observation and experiment for more than a decade, taking Wanmai 19 (ie 8802) as an example, the weight of 1000-grain harvested during the ripening period was 37.1 grams, and the wax harvested at the end of the harvest was about 40 grams. Harvest is 38.5 grams. It can be seen that the yield of the final harvest of wheat wax cooked is the highest. How to determine the end of wheat wax ripening? One is to observe the grain. Grains are generally different shades of orange, with a knife cut to see the cross-section was slightly waxy hard, only the abdomen is a bit soft, the abdomen near the fasting has disappeared, the back of the grain can still squeeze a slight nail print; Observing the order of the tip, leaf and sheath of the wheat plant, the stem turns yellow from bottom to top, only the top leaf and its vicinity are still green, the stem below the ear turns yellow, and the flag leaf sheath and the penultimate section turn yellow and dry. The whole plant was yellow, green, and yellow. The third was to observe it away from the wheat field. If the wheat plant is yellow above and below, with a green belt in the middle, it can be concluded that the wheat field has entered the middle of the wax ripening period, and the harvest is most suitable.

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