When the reporter interviewed Dongfan Village in Luocheng Street in Shouguang City, he heard that the yield of cucumber planted by Fan Yuchun in the village was very high. For this reason, the reporter interviewed Master Fan. When the reporter entered the greenhouse of Fan’s master, he saw that the cucumbers in the shed grew very robust, and that five cucumbers on one plant could still sit normally. This made reporters feel very puzzled, and now the greenhouse temperature is still relatively low, cucumber roots are weak, it should be to support trees, should not keep more fruit, as the situation is rarely seen in the master shed.
Master Fan told reporters: “This is because I have implemented the effects of vegetable and fungus crops. I plant a straw mushroom in high temperatures during the summer, and then dump all the waste of straw mushroom into the soil and raise the land to grow vegetables. The content of organic matter in the soil is conducive to raising the temperature in winter and spring."
The reporter grabbed a handful of soil in Fan’s greenhouse and found that his soil was very loose. The standard of organic matter in the soil up to 20g/kg was not a problem. He could see that the cucumber root growth was very robust.
Originally, Master Fan planted a straw mushroom in the greenhouse each summer, and the main raw material for planting straw mushroom was soil velvet, which was the waste cotton produced by the cotton factory. There was a lot of organic matter inside, and after a month of grass After the mushroom is produced, some of these soil velvet are absorbed and used by straw mushrooms, while others are left in the soil. After rolling, it is a very good organic fertilizer. For example, the sheds where Master Fan is less than one acre, last year used more than ten thousand kilograms of earth velvet. In addition, he also planted straw mushrooms, and the wheat straw covering the 5 mu of land, which is shaded and cooled on the shed, was all turned into the greenhouse soil. Therefore, the organic matter in the soil was very high.
Perhaps the vegetable farmer will ask that when the straw mushroom is planted, the PH value of the culture material (the main material is soil velvet) will be more than 12. It will not change the soil PH value by turning such edible mushroom waste into the greenhouse soil. Is it growing? In fact, vegetable growers simply do not need to worry, because during the production of straw mushroom, it will produce a lot of acidic substances, so that the PH value of the culture material is gradually reduced, when the mushroom is harvested, the PH value in the culture material has been Reduced to the extent of suitable vegetable growth. At the same time, the original lime used by the vegetable grower to adjust the PH is neutralized, and it can also increase the calcium content in the soil and play a role in calcium supplementation.
At the same time, the reporter learned that like the mushroom that was planted in the small shed with an area of ​​320 square meters last year, the net income of Mr. Fan was nearly 10,000 yuan a month, and the waste after the production of straw mushroom can be greatly improved after being rolled. The content of organic matter in the soil is more than one, and the interested vegetable growers may wish to try.
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