The role of Chinese herbal medicine in raising chicken

An appetite regulator:

It is mainly composed of drugs for digestion, qi, spleen, etc. It has the function of regulating and promoting digestion and improves the utilization efficiency of feed. The bitterness modifiers include orange peel, honokiol, blueskin, cork, flavescens, and dandelion; aromatic regulators include fennel, shichangpu, oyster shell, herb, and coriander; spicy regulators include pepper and mustard; digestive regulators include hawthorn and malt Divine Comedy.

Second, metabolism regulators:

It is mainly composed of nourishing yin, yang, qi, blood and other drugs, and has the effect of enhancing endocrine function and promoting metabolism. There are astragalus, Ligustrum lucidum, Acanthopanax, Atractylodes, loquat leaves, Epimedium, Polygonum multiflorum.

Third, natural mineral regulators:

It is mainly composed of mineral-rich drugs. There are Glauber's salt, gypsum, medical stone and so on.

Fourth, antibacterial pesticides:

Mainly composed of heat-clearing and detoxifying drugs, it has the functions of bacteriostasis, bactericidal, antiviral and destruction, and removal of toxic substances. There are garlic, Pulsatilla, realgar, Artemisia, Guanzhong, wild chrysanthemum, dandelion, purslane, flavescens, Agrimonia, mantle, andrographolide.

V. Stress regulators:

Mainly composed of qi drugs, it can promote the increase of cytoplasm and corticosterone concentration in blood, weaken the sensitivity of poultry to various stress and stimuli, reduce the occurrence of stress syndrome and reduce mortality. There are licorice, Shichangpu, baiyao and so on.

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