With the continuous improvement of the dietary consumption of urban and rural residents in China, chayote has become a new vegetable variety that consumers in general love. Chayote cultivation conditions are relatively simple, courtyard, before the house, the village edge can be planted, fewer pests and diseases, high yield, good flavor, resistance to storage. - The average yield of 5,000 kilograms is considerable and the economic benefits are considerable. The high yield cultivation techniques of chayote are described as follows:
1, planting time
Chayote is prone to freezing damage - it must be selected after the frost period has been established. According to different climatic conditions, various places can choose the appropriate time for planting. Generally choose to transplant before and after the "May Day" festival, if you use plastic film coverage, can be appropriate in advance.
2, soil fertigation
According to geographical conditions, choose a good plot, first dig a pit with a length and width of about 1 meter, and backfill the pit with a well-mixed farmyard fertilizer. If you planted contiguously, it is advisable to plant 1 plant in 4-6 square meters. In order to improve the efficiency of farmyard fertilizers, 5-7 kg of superphosphate can be added to every 100 kg of human waste. Stir it evenly, store it in 5-10 days and ferment it, and apply it in each pit.
3, selected melon seedlings, film antifreeze
Select healthy, disease-free soil with melon seedlings into pits, use farmyard manure and fine soil to bury it flush with the ground, and pour enough water into the encircling pit. If planting is early, use a thin film to prevent freezing.
4, strengthen management
Chayote has a pre-growth period of about 4 months. The growth of shoots on the ground is slow, and the growth of the lateral branches of the stem is rapid, and it is easy to form clumps. In the early stage, it is necessary to erase too many buds in time, and it is advisable to keep 3-5 stumps per plant. Timely cultivating loose soil to promote root growth and development. Into the vines, it is necessary to scaffold as soon as possible. Pay attention to timely watering during summer and keep the soil moist. After the fall, it is the time of the chayote's melon fruiting. It must be timely fertilized and watered, and at the same time pay attention to the control of pests and diseases to ensure a good harvest.
5, timely picking
Chayote blossoming and fruiting period is very concentrated, we must pick ripe fruit in time, so as not to affect the growth and development of unripe fruits. Chayote - like 20-25 days after Xiehua maturity, each plant can harvest 300-800 fruits, significant benefits.
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