Ecological duck
The price of pork has remained high. The domestic meat market has been unstable since the beginning of this year. At present, many families have already turned their attention to the poultry market. Chickens, ducks and other meats are high in protein and low in fat, and are increasingly favored by consumers. So how do you breed eco-friendly, pollution-free livestock and poultry products? Take ducklings as an example below to introduce a brand new breeding mode for farmers.
How to make meat ducks three days ahead of schedule? How to reduce the duck disease? How can the farmers' labor be reduced? It has been proved that the above points can be achieved by using a golden duck dry sprinkler bed to raise ducks.
First of all, the tycoon dry-leaf-fermenting duck only need 40cm thick sawdust (or rice husk, straw, etc.) litter, the same day do a good fermentation bed to feed ducks, deodorant environmental protection, truly eco-friendly , Zero emissions, no more time-consuming and labor-saving flushing manure, save a lot of manpower; Secondly, the rich growth of fermented bed fermentation agent Jinbao contains beneficial bacteria, ducks live in a large number of beneficial bacteria environment, and The air in the fermentation bed is fresh, and the disease resistance of the duck is obviously enhanced. It rarely gets sick and it grows smoothly. It can be slaughtered in advance. In addition, there is little or no medication for ducks in the fermentation bed (according to the user-reported data, each duck in the fermentation bed will grow up to two or two, and medical expenses can save three to five cents.) Significantly reduce or even eliminate drug residues. The meat quality is better, the taste is better, and the price is higher.
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