Recently, the reporter learned from an interview in Dalun Village, Datian Township, Shouguang City that many vegetable farmers in the village were smashing their mouths. They planted tomatoes in the shed about 20 days before the summer flowers, tomatoes, or tomatoes. After interplanting, what management should pay attention to tomatoes and colored peppers?
First, promptly knock out the main branch with no fruit on the bell pepper or tomatoes and the leaves on the bottom of the fruit. At this point, the last batch of fruits on the plant is basically completed, and it is in the period of color transformation. To prevent over-shading of the upper plants and affect the growth of tomatoes on the planting, the leaves should be picked and the branches should be picked up in time to improve the ventilation and light transmission. However, the upper leaves of the fruit should be preserved to prevent problems such as splitting of the fruit.
Second, reasonable management grasshoppers and vents, regulate and control the temperature and humidity within the shed. At this point we must consider the color of the pepper, but also can not ignore the tomato seedlings. The daytime temperature should be controlled at 25-28°C, and the nighttime temperature should be 15-18°C. This will not affect the turning of tomatoes or color peppers in summer, and it is also helpful for the slow seedlings of tomatoes.
Once again, the vegetables should be watered two days before the summer gardens, so that the soil is moist and easy to operate. After pulling out the garden, the trees and dead branches should be cleaned in time. In combination with scratching, the hole where the plant is pulled out is leveled.
Finally, after the summer gardens have been pulled out of the vegetable garden, they should be planted in a timely manner in the middle of the cultivation and application of acupuncture points, and watering and scalping to improve soil permeability. The interplanting did not apply base fertilizer and did not carry out the turning of the ground, resulting in insufficient fertilizer and poor soil permeability, which is not conducive to the growth and development of the tomato root system. Therefore, fertilizer should be promptly rejuvenated, 200-300 kg of fermented soybean meal and 100 kg of compound fertilizer can be applied per mu. Immediately after the inclusion of fertilizers, watering and ploughing were conducted to increase soil permeability and improve root activity.
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