Red bean pods


Name:Red Bean Curd Category:Humidity Pinyin:HONG DOU KOU
Latin: Fructus Galangae
Alias: red beans, red clams, red ginger medicinal sites: fruit medicinal properties: This product was long spherical, the middle of a small, long 0.7 ~ 1.2cm, diameter 0.5 ~ 0.7cm. The surface is reddish-brown or dark brown, slightly crumpled, with a yellow-white tubular pod on top and a stalk mark on the base. Thin skin, easy to break. Seed 6, oblate or triangular-polyhedral, black-brown or reddish-brown, yellowish-white membranous aril, grayish white endosperm. It is fragrant and spicy.
Cultivation points:
Origin: Harvesting processing in Guangdong, Guangxi, Yunnan, and Taiwan: Harvesting when the fruits turn red in autumn. Remove impurities and dry.
The history of the tunnel:
Tropism of taste: warm; Xin; spleen, lung function Indications: dampness and cold, Xingpi Xiaoshi. It is used for cold wrist pain, fullness of food product, vomiting and diarrhea, excessive alcohol intake.
Usage and dosage: Oral: Jiantang, 3 ~ 6g. For external use: make nose, nose, or spoon.
Taboo: Yin deficiency and heat are Jifu.

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