Carrot bifurcation is the result of the inhibition of the growth of the main root (flesh root) without the growth of roots. Under normal circumstances, adventitious roots only absorb water and nutrients, but if the main root of the carrot is damaged or growth is blocked, the adventitious roots will accumulate nutrients and inflate.
There are five main reasons that cause carrot fork root to split:
1, seed quality
Chen seeds have weak viability and poor germination, affecting the growth of the young roots. Some radicles are destroyed and bifurcates are easy to occur. The seeds harvested during the rainy season are susceptible to poor embryo or embryo maldevelopment due to poor pollination. These seeds are prone to bifurcation of fleshy roots.
2. Soil
There are gravels, bricks, tiles, roots and other hard objects in the soil that hinder the growth of roots and produce bifurcations; the shallow and hard ground of the cultivated land is susceptible to the growth of the main root, promoting the growth and development of adventitious roots, resulting in bifurcation.
3, fertilization
Excessive fertilization or non-uniform fertilization may lead to excessively high EC values ​​in the soil at the root tip of the carrot. The root tip of the main root is affected by high concentrations of soil ions and causes adventitious root growth to cause bifurcation in the carrot.
4, improper management
Watering is irrational. If the dry roots of the carrots are not in the dry season, they will be overly hard and the main roots will not go down and form bifurcations. This happens when the watering is impregnated with water or the ground is higher. The phenomenon is particularly evident.
5, damage by underground pests
Earthworms such as cockroaches and cockroaches bite on the main roots of carrots, causing the main roots to be destroyed, causing the growth of adventitious roots to cause bifurcations.
Ways to prevent carrot fork root split:
1. Choose the high-quality, high-product varieties with straight roots that are resistant to bifurcations, such as the five-inch ginseng in the new Kuroda, and the five-inch red honour.
2. When buying seeds, choose fresh and full-grown seeds.
3, the plot to deep plowing, deep plowing not less than 25 to 30 centimeters, fine-grained 2 to 3 times, and strive to fine soil; soil preparation not to leak, especially on the ground side. At the same time, it is necessary to pay attention to smashing bricks, tiles, stones and roots in the ground.
4, should pay attention to a reasonable period of reasonable watering, do watering, watering, remember to fill "Happy Valley water."
5, organic fertilizer to fully decompose, fertilization and strive to spread evenly.
6. Pay attention to the prevention and control of underground pests in time to avoid their harm.
White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Normal White Garlic
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com